Simple Gingerbread People Recipes

QUICK AND EASY GINGERBREAD PEOPLE

Steps:

• Preheat oven to 375 degrees. Combine ingredients. Dough will be soft. Cover with plastic wrap and chill until firm.
• Roll into 1/4 inch and cut with floured cutters. Place on a lightly sprayed sheet.
• Bake 8-10 minutes or until edges start to brown. Cool on a wire rack until room temperature Decorate as desired.

GINGERBREAD PEOPLE

Steps:

• In a large bowl, cream together the butter, sugar and corn syrup until smooth. Beat in the egg. Combine the flour, baking soda, cinnamon, ginger, cloves and allspice; stir into the creamed mixture. Cover and refrigerate dough for at least 1/2 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
• Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
• To make the frosting, whip egg whites and cream of tartar until foamy. Gradually add sugar and continue to beat until icing is stiff. Add food coloring if desired and pipe onto cooled cookies. This icing can also be used as a glue to affix candy decorations.

GINGERBREAD PEOPLE COOKIES

Steps:

• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine the flour and next 7 ingredients (flour through cloves) in a bowl, and set aside.
• Combine granulated sugar and butter in a large bowl; beat at medium speed of a mixer 5 minutes.
• Add molasses and egg white; beat well.
• Add flour mixture to sugar mixture; beat at low speed until well-blended.
• Divide dough in half, and shape each half into a ball, and wrap in plastic wrap.
• Chill 1 hour.
• Preheat oven to 350°.
• Working with 1 half of dough at a time (keep remaining half chilled until ready to use), roll the dough to a 1/8-inch thickness on a heavily floured surface; cut with a 2 1/2-inch boy or girl cookie cutter.
• Place gingerbread cookies 1 inch apart on baking sheets coated with cooking spray.
• Arrange currants on cookies as buttons.
• Bake at 350° for 8 minutes.
• Remove from pans; cool on wire racks.
• Combine the powdered sugar, lemon juice, and vanilla in a small bowl.
• Spoon into a decorating bag or a heavy-duty zip-top plastic bag with a tiny hole snipped in 1 corner of bag, and decorate as desired.