Simple German Schnitzel Recipes

SCHNITZEL

Schnitzel image

This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.

Provided by Dianne

Categories World Cuisine Recipes European German

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup self-rising flour
1 cup self-rising cornmeal
1 teaspoon salt
1 teaspoon pepper
1 cup milk
3 eggs
¼ cup vegetable oil
4 (4 ounce) beef cube steaks
2 teaspoons lemon juice, or to taste

Steps:

In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.

Nutrition Facts : Calories 677.2 calories, Carbohydrate 59.5 g, Cholesterol 215.1 mg, Fat 31.2 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 8.4 g, Sodium 1765.7 mg, Sugar 3.3 g

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2019-08-27 What to serve with pork schnitzel. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel.
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