RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
SIMPLE FRUITY RED SANGRIA RECIPE
Get the party started with our Simple Fruity Red Sangria Recipe. Simple syrup, apricot brandy and wine give this red sangria recipe its deep, rich flavor.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix the red wine, brandy, iced tea and simple syrup in a large pitcher. Then, garnish with fruit.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 0 g
HOMEMADE FRUITY RED WINE SANGRIA
If you are planning a party, then this homemade fruity red wine sangria is a "must have" on your table. Refreshing, with citrusy flavor and a hint of summer fruits! To achieve strong fruity taste, simply prepare it a day in advance. The longer in the fridge the stronger the fruity flavor.
Provided by Julia
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Melt sugar in ½ cup of hot water (I normally use kettle to boil the water so it dissolves faster). Let it cool down.
- Meanwhile pour wine in a large pitcher/glass bowl. Throw in sliced nectarines, apple and sliced orange. Add orange juice and cold sugar syrup. Stir well.
- Cover with cling film and place in the fridge for several hours (at least 2), preferably overnight.
- Serve with ice cubes!
Nutrition Facts : Calories 181 kcal, Carbohydrate 21 g, Protein 1 g, Sodium 7 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
FRUITY AND SWEET RED WINE SANGRIA
Sweet red wine sangria is made with wine, brandy, and fresh fruit, like orange, lemon, and green apple. It's a refreshing make-ahead beverage perfect for any occasion!
Provided by Karrie | Tasty Ever After
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Combine the red wine, brandy, orange juice, and fruits in a large pitcher, cover, and chill in refrigerator for at least 2 hours or overnight.
- When ready to serve, add the sparkling water and stir well. Spoon some of the fruit into each glass, add ice (if desired), and pour the sangria over the top. Make a toast to everyone's good health and enjoy!
Nutrition Facts : Calories 104 kcal, Carbohydrate 9 g, Sodium 20 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
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- To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
- Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.
- You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!
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- Dice the apple, orange, and lemon into small pieces. Make sure to leave the peels on and toss them into the pitcher along with the orange juice.
- Pour the wine, brandy and any sweetener into the pitcher. Then stir everything together until it's all combined. Refrigerate for at least 4 hours, or overnight. The longer it sits, the more time the flavors can meld together.
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