Simple French Toast In A Cup Recipes

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SIMPLE FRENCH TOAST IN A CUP



Simple French Toast in a Cup image

A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!

Provided by Deb Hughes Cormier

Categories     Breakfast and Brunch     French Toast Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 tablespoon butter
¼ cup milk
1 egg, beaten
¼ teaspoon ground cinnamon
¼ teaspoon white sugar
¼ teaspoon vanilla extract
2 slices bread, cut into cubes

Steps:

  • Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
  • Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
  • Microwave on High until set, about 90 seconds.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 30.2 g, Cholesterol 221.4 mg, Fat 19.3 g, Fiber 1.5 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 517.5 mg, Sugar 6.6 g

FRENCH TOAST IN A MUG



French Toast in a Mug image

Imagine warm French toast ready in five minutes. Need we say more?

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 9

1 large egg
1/4 cup milk
1 1/2 tablespoons maple syrup
1 teaspoon ground cinnamon
Kosher salt
1/2 tablespoon unsalted butter, at room temperature
1 slice white bread
1 tablespoon semi-sweet chocolate chips
1 tablespoon raisins

Steps:

  • Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.
  • Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.
  • Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
  • Copyright 2014 Television Food Network, G.P. All rights reserved.

EASY FRENCH TOAST



Easy French Toast image

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

Provided by Brian

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
¾ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 slices bread

Steps:

  • Beat together egg, milk, cinnamon, vanilla and salt.
  • Heat a lightly oiled skillet or griddle over medium heat.
  • Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g

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