Simple French Herb Salad Mix Recipes

HERB SALAD

Steps:

• In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
• In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.

13 CLASSIC FRENCH SALADS YOU'LL ADORE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a French salad in 30 minutes or less!

EASY HERB SALAD

Steps:

• Add the dill, tarragon, parsley, basil and baby greens to a large salad bowl.
• Whisk together the shallot, champagne vinegar and Dijon mustard. Whisk in the olive oil and season with salt and pepper.
• Dress the salad immediately before serving and toss.

ALL-STAR HERB SALAD

Steps:

• In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
• Variation:
• The dressed salad can also be placed-open-face-sandwich fashion-on top of grilled bread that has brushed with olive oil.