Simple Foam Dessert Sauce Recipes

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MOM'S FOAMY SAUCE FOR STEAMED PUDDING



Mom's Foamy Sauce for Steamed Pudding image

Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.

Provided by Julesong

Categories     Sauces

Time 10m

Yield 1 batch per pudding

Number Of Ingredients 5

3 tablespoons butter
2 eggs, separated
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup cream, whipped

Steps:

  • Cream the butter and sugar together.
  • Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
  • Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
  • Pour over your favorite steamed pudding.
  • This is one of our traditional family favorites!

FOAMY DESSERT SAUCE



Foamy Dessert Sauce image

A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Dessert

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 5

1 cup butter
2 cups confectioners' sugar
1/3 cup sherry wine
2 egg whites, unbeaten
1/4 cup boiling water

Steps:

  • Cream butter; beat in remaining ingredients gradually until very light and smooth.
  • Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.

Nutrition Facts : Calories 1672.4, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 823.1, Carbohydrate 143.1, Sugar 136.4, Protein 5.4

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