Simple Fluffy Waffles Recipes

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FLUFFY WAFFLE RECIPE



Fluffy Waffle Recipe image

Use this fluffy waffle recipe to make thick, fluffy homemade waffles without the hassle of beating egg whites! Make a double-batch and freeze for later.

Provided by Emily Grace

Categories     Breakfast

Time 15m

Number Of Ingredients 8

2 cups all-purpose flour
4 tbsp granulated sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
6 tbsp unsalted butter (, melted)
1 tsp vanilla extract

Steps:

  • Preheat waffle iron. Gently coat with nonstick baking spray.
  • In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.
  • Whisk the two eggs into the milk until well combined.
  • Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)
  • Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
  • Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.

Nutrition Facts : ServingSize 1 waffle, Calories 417 kcal, Carbohydrate 53 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 295 mg, Fiber 1 g, Sugar 13 g

FLUFFY HOMEMADE WAFFLE RECIPE



Fluffy Homemade Waffle Recipe image

Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.

Provided by Holly Nilsson

Categories     Breakfast

Time 25m

Number Of Ingredients 7

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 eggs (divided)
1 ⅔ cup milk
⅓ cup melted butter (or oil)

Steps:

  • Preheat the waffle iron according to the manufacturer's directions.
  • Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
  • In a small bowl, mix egg yolks, milk, and butter. Set aside.
  • In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
  • Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
  • Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

SIMPLE WAFFLES FROM SCRATCH



Simple Waffles from Scratch image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 8 little waffles

Number Of Ingredients 7

3 tablespoons butter
1 1/2 cup flour
1 1/2 teaspoon baking powder
Pinch of salt
2 tablespoons sugar
1 1/2 cup milk
2 eggs

Steps:

  • Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm

FLUFFY WAFFLES



Fluffy Waffles image

A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. -Amy Gilles, Ellsworth, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.

Number Of Ingredients 15

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, separated
2 cups milk
1/4 cup canola oil
CINNAMON CREAM SYRUP:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Mixed fresh berries, optional

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 424 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 9g protein.

HOMEMADE WAFFLES



Homemade Waffles image

Perfect fluffy homemade waffles with a great taste!

Provided by Julia Severance

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 eggs
2 cups milk, or more as needed
½ cup vegetable oil
2 tablespoons vanilla extract
2 cups all-purpose flour, or more as needed
3 tablespoons white sugar
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
  • Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
  • Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 424 calories, Carbohydrate 44.8 g, Cholesterol 61.1 mg, Fat 22.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 686.8 mg, Sugar 11.3 g

EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

LIGHT AND FLUFFY WAFFLES



Light and Fluffy Waffles image

These melt-in-your-mouth waffles are so tender, you can skip butter and syrup, but why would you want to? -James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 13

2 large eggs
1-1/2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
5 tablespoons canola oil
2 teaspoons vanilla extract
1 teaspoon white vinegar
2 tablespoons sugar
1/2 cup club soda, chilled
Optional: Butter and maple syrup

Steps:

  • Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer's directions until golden brown. Serve with butter and maple syrup if desired.

Nutrition Facts : Calories 312 calories, Fat 14g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 421mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

FLUFFY WAFFLES



Fluffy Waffles image

Make and share this Fluffy Waffles recipe from Food.com.

Provided by tweetyfan

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
2 cups milk
1/4 cup vegetable oil
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt.
  • Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
  • In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
  • Bake in a preheated waffle iron according to manufacturer's directions.
  • Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
  • Serve with waffles.

Nutrition Facts : Calories 429.2, Fat 12.5, SaturatedFat 3.7, Cholesterol 83.4, Sodium 325.8, Carbohydrate 72, Fiber 0.9, Sugar 32.5, Protein 8.8

SIMPLE FLUFFY WAFFLES



Simple Fluffy Waffles image

This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.

Provided by diner524

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3 eggs
1 1/2 cups milk
1 teaspoon baking soda
1 3/4 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil

Steps:

  • Heat waffle iron.
  • Mix the flour, baking soda, baking powder and salt very well(otherwise may get bites that are bitter), I use a plastic bag and just shake all very well. Mix the eggs, milk and oil in a seperate bowl and then add the dry ingredients and mix all well.
  • Pour enough mix into waffle iron and cook to desired doneness.

Nutrition Facts : Calories 370.4, Fat 23.1, SaturatedFat 4.6, Cholesterol 101.5, Sodium 832.8, Carbohydrate 31.9, Fiber 1, Sugar 0.2, Protein 8.9

WAFFLES I



Waffles I image

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 8

2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g

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