KETO GUACAMOLE
This keto guacamole recipe is the perfect mixture of smooth, creamy, and chunky! We love all of the flavors going on here, but you can adjust the recipe as you like by adding more or less jalapeno or omitting the cilantro.
Provided by Karly Campbell
Categories Snacks
Time 10m
Number Of Ingredients 10
Steps:
- Slice the avocados in half and carefully remove the seed. Scoop the flesh out into a mixing bowl using a spoon. Mash the avocado with a fork to the consistency you prefer.
- Stir in the sour cream.
- Dice the tomato and onion. Mince the garlic, jalapeno, and cilantro. Add to the bowl of avocado.
- Cut the lime in half and squeeze one half of the lime into the bowl.
- Add the cumin and salt and stir to combine.
- Taste the guacamole and add more jalapeno, lime juice, and/or salt, as needed to get the flavor you prefer.
- Serve immediately.
Nutrition Facts : Calories 141 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 12 grams fat, Fiber 6 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 66 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
FAT FREE GUACAMOLE
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Provided by melonhead
Categories Low Protein
Time 1h15m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 11
Steps:
- Microwave the frozen peas in a covered bowl for 2 minutes.
- Drain and lay on a paper towel to absorb all the water.
- In a food processor, chop the peas, sour cream, avocado, lime juice, garlic, cumin, and hot sauce.
- Stir in the tomatoes and onions.
- Chill for at least 1 hour before serving.
- Garnish with fresh cilantro if desired.
SIMPLE FAT-FREE "GUAC"
Make and share this Simple Fat-Free "Guac" recipe from Food.com.
Provided by Joseph A.
Categories Tex Mex
Time 20m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Place all ingredients in blender or food processor and mix until pureed.
- 2) Pour into storage container and chill overnight. It should be about the consistency of a creamy salsa. It can also be used as a condiment for grilled chicken, burgers, hot dogs, and even as a salad dressing or braising sauce.
Nutrition Facts : Calories 4.7, Sodium 0.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.2
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