Simple Fat Free Guac Recipes

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FAT FREE GUACAMOLE



Fat Free Guacamole image

I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.

Provided by melonhead

Categories     Low Protein

Time 1h15m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 11

2 cups frozen peas
1/4 cup fat free sour cream
3 tablespoons ripe avocados
1 tablespoon lime juice
3 garlic cloves
1 1/2 teaspoons ground cumin
1 teaspoon garlic salt
1 teaspoon hot sauce
1 large tomatoes, chopped
1 cup onion, chopped finely
1 tablespoon fresh cilantro (optional)

Steps:

  • Microwave the frozen peas in a covered bowl for 2 minutes.
  • Drain and lay on a paper towel to absorb all the water.
  • In a food processor, chop the peas, sour cream, avocado, lime juice, garlic, cumin, and hot sauce.
  • Stir in the tomatoes and onions.
  • Chill for at least 1 hour before serving.
  • Garnish with fresh cilantro if desired.

SIMPLE FAT-FREE "GUAC"



Simple Fat-Free

Make and share this Simple Fat-Free "Guac" recipe from Food.com.

Provided by Joseph A.

Categories     Tex Mex

Time 20m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 8

2 green bell peppers (seeded and chopped)
1 small jalapeno pepper (seeded and chopped)
1/2 cup plain fat-free Greek yogurt
2 -4 tablespoons fresh cilantro (I used the Gourmet Garden brand that comes in a paste in a tube)
2 (7/8 g) packets of true lime crystallized limes
1 teaspoon fresh minced garlic, to taste (I love garlic so I'm generally quite liberal with it)
1 (7/8 ounce) packet of guacamole dip mix (I use Simply Organic brand)
1 -2 tablespoon chia seeds (as a thickener)

Steps:

  • 1) Place all ingredients in blender or food processor and mix until pureed.
  • 2) Pour into storage container and chill overnight. It should be about the consistency of a creamy salsa. It can also be used as a condiment for grilled chicken, burgers, hot dogs, and even as a salad dressing or braising sauce.

Nutrition Facts : Calories 4.7, Sodium 0.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.2

"MOCK-A-MOLE" (LOW FAT GUACAMOLE)



From Crescent Dragonwagon's "Passionate Vegetarian" book. Very interesting way to have guacamole with much less fat by using low-fat peas to stretch the avocado.

Provided by Carianne

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen peas
1 -2 ripe Hass avocado (peeled and pitted)
1 teaspoon salt
1 -3 lemons, juice of or 1 -3 lime, juice of
1 tomatoes, diced
1/2 onion, finely diced
2 tablespoons minced cilantro

Steps:

  • Thaw peas by running hot water over them in a strainer until they are bright green.
  • Puree peas in food processor.
  • Add 1/4 of one avocado, salt, and juice of one lemon or lime.
  • Puree again and transfer to a bowl.
  • Coarsely mash the remaining avocado (leave chunky) and stir in tomato and onion.
  • Taste and add more salt/lemon to your taste.
  • Stir in cilantro.

Nutrition Facts : Calories 115.9, Fat 4.8, SaturatedFat 0.7, Sodium 476.1, Carbohydrate 15.3, Fiber 5.5, Sugar 5.3, Protein 4.8

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