Simple Elderberry Jam Recipes

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ELDERBERRY JAM



Elderberry Jam image

Elderberry jam is a delicious and healthy spread for toast or a topping for yogurt or oatmeal.

Provided by Our Gabled Home

Categories     Dessert

Time 30m

Number Of Ingredients 5

4-5 cups elderberries, picked off their stems
1 cup sugar
1/2 whole lemon, juiced
2-3 TBSP frozen apple juice concentrate or ¾ cup apple juice
1 TBSP pectin

Steps:

  • With a fork, pick elderberries off their stems. You can freeze them beforehand to make this easier.
  • Place the elderberries, lemon juice, apple juice concentrate, and sugar in a medium pot and bring to a boil over medium heat until the elderberries are mostly popped.
  • Add the pectin, stir well, and continue to boil for another 5 mins.
  • Do a gel test: drop a bit of jam on a cold plate. If it gels, it's ready. Otherwise continue boiling it or adding a bit more pectin.
  • Fill in sterilized jars, leaving about 1/4 inch to the top of the jar. Put lids on and process as desired, such as pressure canning or water bath canning.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

ELDERBERRY JAM



Elderberry Jam image

Make and share this Elderberry Jam recipe from Food.com.

Provided by dicentra

Categories     Berries

Time 25m

Yield 3 cups

Number Of Ingredients 3

2 quarts crushed elderberries
1/4 cup vinegar
6 cups sugar

Steps:

  • Combine berries, vinegar, and sugar.
  • Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.
  • As mixture thickens, stir frequently to prevent sticking.
  • Pour boiling hot mixture into sterilized jars. Adjust lids.
  • Process in boiling water 5 minutes. Remove jars; cool and store.

Nutrition Facts : Calories 1833.8, Fat 1.9, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 471.1, Fiber 27.1, Sugar 399.6, Protein 2.5

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