GREEN CHILI BURRITOS
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 464 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 8g fiber), Protein 29g protein.
GREEN CHILE BURRITOS RECIPE
The easiest Green Chile Burritos require just a few ingredients, including a seasoned chuck roast and 505 green chile sauce. The whole family loves them!
Provided by Lil' Luna
Categories Main Course
Time 4h5m
Number Of Ingredients 7
Steps:
- Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
- Place chuck roast in your crock pot. Pour ⅓ cup water over your roast. Sprinkle Mix all over the top of your roast. Cook on HIGH for 4 hours or until tender.
- Once Roast is slightly warm, shred it.
- Place meat back in the crock pot or in a pan. Add your green chile sauce and cook until your sauce is warm.
- Serve on warm tortillas. ENJOY!
Nutrition Facts : Calories 284 kcal, Carbohydrate 3 g, Protein 29 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 486 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEN CHILE BURRITOS A LA CROCK-POT
Found this recipe in a newspaper a long time ago. Easy and tasty. Freezes very well. I once ate on these for a couple of months!
Provided by jennyonthespot
Categories Roast Beef
Time 10h30m
Yield 8 burritos, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place roast in slow cooker with bouillon. Cook on low at least 10 hours, until meat shreds easily with fork.
- Reserve broth. Shred meat into 3 quart saucepan.
- Add broth, onion, tomatoes, chiles, and salsa.
- Add oregano, garlic, salt and pepper. Thicken with cornstarch mixed with a bit of broth.
- Bring to boil and heat through, until onion is translucent.
- Put mixture in center of warmed tortilla and fold.
Nutrition Facts : Calories 1075.1, Fat 27.3, SaturatedFat 8.1, Cholesterol 149.8, Sodium 2790, Carbohydrate 136.9, Fiber 9.7, Sugar 10.9, Protein 70.3
EASY BEEF GREEN CHILI BURROS
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Provided by Sassy one
Categories Meat
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the flour in a 3 quart pot and bring to boil.
- After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
- Remove from heat add the flour and mix well add more if you want it thicker.
GREEN CHILE BURRITOS
Make and share this Green Chile Burritos recipe from Food.com.
Provided by keen5
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer pork in broth until tender and thoroughly cooked.
- Add chiles and canned tomatoes.
- Simmer 15 to 20 minutes longer.
- Spread each tortilla with refried beans.
- Using a slotted spoon, put some pork mixture on each tortilla, reserving liquid to serve as sauce.
- Roll each tortilla and place in a shallow baking dish.
- Bake uncovered at 350 degrees for 15 minutes or until hot.
- Thicken sauce with a little flour and spoon over burritos.
- Serve topped with grated cheese, shredded lettuce and chopped tomato.
Nutrition Facts : Calories 864.9, Fat 31.3, SaturatedFat 13.5, Cholesterol 128.8, Sodium 2861.9, Carbohydrate 81.8, Fiber 13.7, Sugar 9.7, Protein 63.1
5 MINUTE WET BEEF & GREEN CHILE BURRITOS
When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie will not disappoint.
Provided by Deja A
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place roast beef in saucepan and mash with fork.
- Mix in green chiles, garlic powder, chili powder, ground cumin,, beef broth and Wondra Flour.
- Bring to boil and simmer 2 minutes.
- Place refried beans in a microwave safe bowl, cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through.
- Heat tortillas separately over open flame on stove, turning frequently until heated through or heat on griddle or frying pan, turning once.
- Place warmed tortilla on plate and spread with refried beans. Remove a serving of beef from saucepan with slotted spoon and place over refried beans. Top with shredded cheese.
- Fold sides of tortillas in about 2 inches. Roll the burrito, starting with the side closest to you and roll away from you.
- Ladle some beef & green chile sauce over burrito and top with cheese. Garnish with a dollup of sour cream.
- Note: If there is a Costco near you, the Kirkland brand canned roast beef is very good.
GREEN CHILE BEEF BURRITOS
Recipes that are leaner in fat and calories-like this one for beef burritos-helped me lose 30 pounds! The meat is so tender and delicious. -Shirley Davidson, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth. , Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese as desired. Fold in ends and sides of tortilla.
Nutrition Facts : Calories 262 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 376mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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