Simple Crustless Sweet Potato Pie Recipes

SWEET POTATO PECAN PIE

Sweet Potato Pecan Pie image

Caramelized pecan topping makes this special!

Provided by Lorrie Sterling

Categories Desserts Pies Sweet Potato Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 (9 inch) unbaked pie crust
2 cups cooked and mashed sweet potatoes
2 eggs
¾ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 ⅔ cups light cream
3 tablespoons butter, softened
⅔ cup packed brown sugar
⅔ cup chopped pecans

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.

Nutrition Facts : Calories 518.6 calories, Carbohydrate 60.9 g, Cholesterol 90.9 mg, Fat 29.3 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 353.8 mg, Sugar 40.3 g

SIMPLE CRUSTLESS SWEET POTATO PIE

Simple Crustless Sweet Potato Pie image

This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.

Provided by the80srule

Categories Pie

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sweet potatoes, mashed
3 eggs
1 tablespoon flour
2/3 cup maple syrup (honey and sugar also work)
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1 pinch sea salt
1 cup vanilla soymilk

Steps:

Beat eggs, then the sugar and flour.
Add everything else and beat together.
Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.

CRUSTLESS SWEET POTATO PIE

Crustless Sweet Potato Pie image

This is a perfect alternative for people that love Sweet potato pie, but are watching their flour intake as well as dairy.

Provided by Monika Rosales

Categories Pies

Time 1h20m

Number Of Ingredients 11

Ingredients

2 large sweet potatoes
3 Tbsp clarified butter (ghee), divided in half for topping
1/2 c maple syrup
1 c brown sugar, divided in half for topping
2 eggs
1 tsp vanilla extract
1 Tbsp cinnamon, divided in half for topping
1 tsp nutmeg
1/4 c lactose free milk,your choice
1/4 c coconut flour
1 c pecans, chopped

Steps:

1. start by boiling the sweet potatoes until soft, cool & peel.
2. in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well
3. for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly.
4. bake at 350 degrees for 45 mins, turn oven off and leave in for another 15 mins...take out, let cool & refrigerate

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