Simple Crostini Recipes
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
EASY CROSTINI PARTY APPETIZER RECIPES
These crostini party appetizers will start your next holiday gathering off to a tasty start. They are made with home made French bread crudites and are simple to prepare.
Provided by Carol
Categories Appetizer recipes
Time 28m
Number Of Ingredients 24
Steps:
- Preheat the oven to 375º. Slice the baguette diagonally into 1/2" slices. Lightly brush both sides of the baguette slices with olive oil, using a pastry brush. Season both sides with salt and pepper. Bake 10 minutes, flip the slices and bake another 8 minutes until golden. Serve warm, or store in an airtight container for 3-4 days.
- For the Mushroom Bacon Crostini
- Saute the mushrooms in a small amount of olive oil until they are tender.
- Spread the cheese on baguette slices, top with the cooked mushrooms, crumbled bacon, and add a small sprig of fresh thyme.
- For the Cheddar Prosciutto Crostini
- Spread 1 tbsp of the cheese on each baguette slice. Arrange the halved grape tomatoes and slices of prosciutto and garnish with the fresh basil.
- For the Avocado Shrimp Crostini
- Spread 1 tbsp of the cheese on each baguette slice. Mash the avocado and mix in a bit of lemon juice to keep it from going brown. Add it to the top of the cheese, and layer with a single shrimp. Add some cracked black pepper and a sprig of fresh cilantro.
- For the Rosemary Pear Crostini
- Spread 1 tbsp of the cheese on each baguette slice. Layer the cheese with two thin slices of pear. Add a half tbsp of raspberry preserves and a single pecan half. Add some sea salt and a few leaves of fresh rosemary to garnish.
- Enjoy!
Nutrition Facts : Calories 207 calories, Fat 2.8 grams fat, Protein 7.4 grams protein, ServingSize 1 crostini, Sugar 5.8 grams sugar
EASY CROSTINI
This recipe adapted from "Martha Stewart Holiday Party Foods."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 30 to 35
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.
EASY HOMEMADE CROSTINI (WITH TOPPING SUGGESTIONS)
Skip the store-bought and make these Easy Crostini Appetizers at home. Check out the great selection of crostini toppings. Have fun creating delicious oil and vinegar pairings!
Provided by Gloria Duggan | Homemade & Yummy
Categories Appetizer
Time 23m
Number Of Ingredients 2
Steps:
- Heat the oven to 425º F.
- Place either parchment or a silicone mat on a baking sheet. This makes cleanup much easier.
- Slice the bread on a diagonal about ½ of an inch thick. Place them ln the baking sheet.
- Brush each slice with olive oil.
- Place in the oven. Bake until nicley toasted (about 6-8 minutes).
- Remove from oven. Top with your desired crostini toppings.
- Transfer to a serving platter and ENJOY!
Nutrition Facts : Calories 24 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CROSTINI
Crostini are the perfect party appetizer: load these little toasts with toppings of all kinds! Here's how to make them at home: it's quick and easy.
Provided by Sonja Overhiser
Categories Appetizer
Time 15m
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
- Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.
Nutrition Facts : Calories 46 calories, Sugar 0 g, Sodium 0.3 mg, Fat 0.1 g, SaturatedFat 0 g, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 1.3 g, Cholesterol 0 mg
14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI
One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of this collection of easy crostini topping recipes, one you'll find irresistable with how quick it is to make and its fresh flavors.
Provided by Becca Mills
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
- Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
- Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.
Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 193 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 8 g, Cholesterol 20 mg, ServingSize 2 crostini, UnsaturatedFat 5 g
SIMPLE CROSTINI RECIPE
Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.
Provided by Valentina's Corner
Categories Side Dish
Time 13m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Prepare a 9x13 baking sheet.
- Slice the baguette into 1/2" inch thick slices. Add the crostini slices onto the baking sheet.
- In a bowl, combine the oil, salt, pepper, and garlic powder. With a pastry brush, brush the bread slices with the oil mixture.
- Bake at 400°F for about 6-8 minutes or until the bread is crispy and golden.
Nutrition Facts : Calories 58 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 106 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- Slice the baguette crosswise into 1/4 inch thick slices, cutting diagonally so that you get the longest slices possible ( see the shape of the slices in the photos)
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- I've always thought of crostini as small bruschette but this isn't completely correct, as they are usually made with white bread instead of sourdough. I'm told that in the old days the bread would have been so stale that it would have to be soaked in a little stock or juice to make it chewy and edible again, but don't worry. In this day and age you don't have to do this. In Italy they simply grill a 1cm/½ inch slice of ciabatta, rub it with a cut clove of garlic, drizzle it with oil and season it with salt and pepper. Crostini are a great aperitivo with a drink, especially if you offer a few different toppings. Here are a few of my faves to get you into the spirit of things – each one will make enough to top 12 slices of crostini.Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil. Now finish with your favourite toppings...buffalo mozzarella and chilli
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- Slice your baguette on the diagonal into pieces no wider than ½-inch. I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil).
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- Bake at 375 degrees for 10-12 minutes, checking halfway to make sure they are evenly browning. If not, flip each crostini over and bake a few more minutes to desired brownness.
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Category AppetizerCalories 58 per servingTotal Time 15 mins
- Preheat the oven to 375°F. Slice the baguette in 1/4 to 1/2 inch slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across).
- Spread the baguette slices on a baking sheet. My lazy method: drizzle one side of the slices with olive oil (don’t drench them, dry areas are ok). Turn the slices over, pressing them around on the pan in the olive oil to spread the olive oil and coat the slices. Flip and do the same to both sides. Alternatively, you can brush each side of the bread with olive oil. Sprinkle the slices with salt and pepper.
- Bake the slices for 5-7 minutes on each side until golden brown and crispy. Keep an eye on them so they don't burn, the thinner they are, the less time they will need.
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