Simple Crock Pot Spicy Sweet Sausage Sandwich Recipes

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SIMPLE CROCK POT SPICY & SWEET SAUSAGE SANDWICH



Simple Crock Pot Spicy & Sweet Sausage Sandwich image

Make and share this Simple Crock Pot Spicy & Sweet Sausage Sandwich recipe from Food.com.

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

5 lbs sausages (I like the spicy ones!) or 5 lbs bratwursts (I like the spicy ones!)
26 ounces spaghetti sauce
1 large vidalia onion
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 cup packed brown sugar

Steps:

  • Combine everything in a crock pot.
  • Cover and cook on low 8 hours or high 4 hours.
  • Serve on Italian rolls with Provolone cheese.

QUICK ITALIAN SAUSAGE SANDWICHES



Quick Italian Sausage Sandwiches image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

  • Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.

HOT LINK SAUSAGE SANDWICH



Hot Link Sausage Sandwich image

I use to make a variation of this sandwich when I worked as a cook in high school. The original sandwich used polish sausage, I adapted the recipe to my taste and used hot links. Most people prefer the hot links.

Provided by poc0145

Categories     One Dish Meal

Time 25m

Yield 1 sandwich, 6 serving(s)

Number Of Ingredients 5

6 French rolls
6 links hot sausage
6 slices mozzarella cheese
6 medium dill pickles
2 medium tomatoes

Steps:

  • Slice each sausage in four slices lengthwise.
  • Slice each French roll to open without cutting all the way through.
  • Top each roll with four slices of the sausage.
  • Place a slice of mozzarella cheese over the sausage.
  • Place the sandwich on a baking sheet.
  • Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
  • Remove the sandwiches and top with thinly sliced pickles and tomatoes.
  • Enjoy, these are addictive.

Nutrition Facts : Calories 296.2, Fat 15.7, SaturatedFat 6.7, Cholesterol 43, Sodium 1426, Carbohydrate 24, Fiber 2.5, Sugar 3.8, Protein 14.7

SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

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