Simple Crock Pot Ham Recipes

CROCK POT HAM RECIPE

Steps:

• Place pre-cooked boneless ham in crock pot. Slice 1/4 inch deep across top of ham in lattice pattern.
• In a bowl, mix mustard and brown sugar to create paste. Spread on top of ham, pushing into the sliced ham. Pour can of cola around ham.
• Turn crock pot on high for one hour. Lower temperature to low for 3 to 4 hours or until internal temperature of ham reaches 140° F.
• Remove ham from crock pot and let rest for 30 minutes before slicing. Serve warm.

CROCK POT COLA HAM

Steps:

• Remove ham from packaging.
• Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
• Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
• Rub paste into ham on sides that have been lightly scored.
• Transfer to crock pot.
• Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
• Cook on low 7-8 hours.

EASY CROCK POT HAM

Steps:

• Place ham in slow cooker.
• Pour juice over top and pack ham with brown sugar.
• Cook on low for 6-8 hours

EASY CROCK POT HAM

Steps:

• Spray crock pot with cooking spray.
• Place ham flat side down into the crock pot.
• Dump pineapple, can of Sprite and brown sugar over the top.
• Cover and cook on low for 6-8 hours.
• (You may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat from escaping out of the crock pot).
• Check for doneness. Ham shouldn't need to cook more than 8 hours on low because it will dry out.
• When I took it out of the crock pot, I kept the juices in a separate bowl that people could spoon over their own meat. You can thicken the juice with cornstarch if it is too runny.

SIMPLE CROCK POT HAM HOCK AND BEANS

Steps:

• 1. Rinse the beans 2 or 3 times in cold water to remove dirt. Discard any bad beans.
• 2. Add the rinsed beans in a large bowl covered with water; cover bowl with a lid or large plate. Soak the beans overnight at room temperature.
• 3. Next morning, drain the beans in a colander.
• 4. Place the ham hock in a crock-pot. Add the drained beans, onion, garlic, and chicken broth. Cover and cook on low for about 5-7 hours, or until beans are tender.
• 5. Remove the meat from the ham hock(s) and return the meat back to the crock pot. Salt and pepper the beans the last 10 minutes of cooking, if salt is needed. Serve with hot buttered corn bread.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

CROCKPOT HAM

Steps:

• Coat inside of crockpot with non-stick cooking spray. Place ham, cut side down into crockpot.
• Combine melted butter, brown sugar, honey and cloves until a pasted forms.
• Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary.
• Pour reserved pineapple juice over ham.
• Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil.
• Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches.
• Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container

SIMPLE CROCK POT HAM

Steps:

• Place ham in crock pot, pour can of coke over it.
• Cover and cook on low 8-10 hours, depending on size of ham.

CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE

Steps:

• Gather the ingredients.
• Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
• Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
• In a bowl, combine the condensed soup with the milk.
• Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
• Sprinkle with the paprika.
• Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
• Serve hot and enjoy.