Simple Croatian Potato Salad Recipes

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CROATIAN DALMATIAN POTATO SALAD



Croatian Dalmatian Potato Salad image

This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets.

Provided by nitko

Categories     Potato

Time 55m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

500 g potatoes
100 g onions
2 tablespoons olive oil
1 tablespoon red wine vinegar
5 g fresh basil leaves
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Cook potato with skin and when cooked, peel it.
  • Cut peeled potato into slices (across). Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl). (It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
  • Cut onion into thin rounds and add to potato. Add salt and pepper. At the end add hand cut basil leaves. Do not put too much basil - it must be surprise for consumer.
  • Mix well. Wait until cools and serve.

SIMPLE CROATIAN POTATO SALAD



Simple Croatian Potato salad image

I love this salad. Plain , simple, very tasty, Healthy and also dear to me. My 1st husband was Croatian and they love simple fresh cuisine. He made this salad for me and I was sold immediately. Whenever I cook this for guests, my children, their friends... I just never made enough and they always dish more than once. Warm and...

Provided by jealene longworth

Categories     Potato Salads

Time 1h45m

Number Of Ingredients 5

8 large potatoes, medium
8 Tbsp olive oil
4 Tbsp vinegar
5 medium onions
3 tsp salt and pepper

Steps:

  • 1. Boil peeled potatoes
  • 2. Slice while still warm and soft ( not mushy, just soft and cooked)
  • 3. Sprinkle with Salt and Black pepper and work through the sliced potatoes
  • 4. Slice onion very fine and sprinkle over warm potatoes and work through
  • 5. Gradually pour over the vinegar and Olive Oil while potatoes are warm and work through ( be careful not to mush the potatoes) and optional sprinkle over very fine chopped fresh parsley.
  • 6. Optional is crispy Bacon as well as Green Spring Onions and fresh Garlic
  • 7. very GOOD TO serve with Chicken , and Meat

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