Simple Cream Cheese Corn 4 Ingredients Recipes
SIMPLE CREAM CHEESE CORN (4 INGREDIENTS!)
Provided by Laura
Yield 4-6
Number Of Ingredients 4
Steps:
- Steam corn in a small amount of water until tender and hot (about five minutes).
- Drain excess water.
- Stir in cream cheese and butter until melted.
- Salt to taste.
- Serve.
CREAM CHEESE CORN
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Provided by TammieV
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, warm corn slightly covered in water to about room temperature.
- DO NOT OVER COOK.
- Drain corn, place back in pan.
- Add butter and cream cheese.
- Cook, stirring over medium heat only until melted, add salt and pepper.
- Pour into serving bowl and sprinkle slight amount of parsley for color.
CREAM CHEESE CORN
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Earla Taylor
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 3
Steps:
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 37.9 g, Cholesterol 70.1 mg, Fat 26.6 g, Fiber 5.3 g, Protein 8.8 g, SaturatedFat 15.7 g, Sodium 217.3 mg, Sugar 6.3 g
CREAM CHEESE CORN
Make and share this Cream Cheese Corn recipe from Food.com.
Provided by KarenT
Categories Corn
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, combine all ingredients.
- Cover and cook on low for 4 hours or until heated through with cheese and butter melted.
- Stir well before serving.
Nutrition Facts : Calories 298.8, Fat 22.1, SaturatedFat 12.9, Cholesterol 61.7, Sodium 195.9, Carbohydrate 24.8, Fiber 2.7, Sugar 0.9, Protein 5.2
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
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