Simple Crab Salad With Mango Recipes

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CRAB AND MANGO SALAD RECIPE



Crab and mango salad recipe image

www.goodto.com has lots of quick and easy food recipes like this crab and mango salad from Woman's Weekly. Find out more recipes at www.goodto.com

Provided by GoodtoKnow

Yield Serves: 4

Number Of Ingredients 8

1 large-ish firm but ripe mango
½ cucumber
12 small radishes, trimmed
4 handfuls of fresh watercress
About 12 mint leaves and a few small shoots
2 x 100g packs fresh white crabmeat
Lime wedges to serve
A few fresh coriander leaves, optional

Steps:

  • Halve the mango lengthways each side of the stone then cut the flesh away from the skin and cut the mango into thin slices.
  • Halve the cucumber, scoop out the seeds and then slice the flesh. Slice the radishes thinly.
  • Arrange the watercress sprigs on four plates with the cucumber, mango and slivers of mint leaves. Spoon the crabmeat on top.
  • Mix the dressing ingredients and spoon over the salad. Serve with lime wedges or 'cheeks'.

Nutrition Facts : @context https, Calories 184 Kcal, Fat 11 g

SIMPLE CRAB SALAD WITH MANGO



Simple Crab Salad with Mango image

Provided by Marina Rizhkov

Categories     American

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix all together. Garnish with broccoli sprouts.

CRAB SALAD WITH MANGO SALSA



Crab Salad with Mango Salsa image

Provided by Sandra Lee

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 (4-ounce) tropical fruit cups, drained (about 1 cup)
1 tablespoon roughly chopped fresh cilantro leaves
1 scallion, finely chopped
1/2 lime, juiced
1 small jalapeno, ribs removed, seeded and minced
Salt and freshly ground black pepper
2 cups shredded lettuce
1 cup lump crabmeat
1/4 cup sour cream
Lime, sliced for garnish

Steps:

  • NOTES: You will need 4 parfait glasses or large wine glasses.
  • For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;
  • In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
  • Serve with sliced limes on top.

CRAB, MANGO, AND AVOCADO SALAD WITH CITRUS DRESSING



Crab, Mango, and Avocado Salad with Citrus Dressing image

Provided by Elizabeth Horton de Meza

Categories     Salad     Citrus     Fruit     Leafy Green     Onion     Shellfish     Vegetable     Marinate     No-Cook     Quick & Easy     Lunch     Mango     Seafood     Crab     Avocado     Summer     Lettuce     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

3 tablespoons orange juice
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon grated orange peel
3 tablespoons olive oil
1/2 red onion, sliced paper-thin
1 pound fresh lump crabmeat, picked over, separated into chunks
1 large (15- to 16-ounce) mango, peeled, pitted, sliced
1 large avocado, halved, pitted, peeled, sliced
12 large Boston lettuce leaves

Steps:

  • Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
  • Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.

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