Simple Corn Relish Dip Recipes
SIMPLE CORN RELISH DIP
Bring back the 70's with this classic dip that never fails to please. Corn relish dip is super easy to make and tastes delicious.
Provided by Melissa Goodwin
Categories starters and sides
Time 5m
Number Of Ingredients 4
Steps:
- Mix together corn relish and sour cream. Place in a serving bowl.
- (Optional) Top with a spoonful or two of extra corn relish and a sprinkling of parsley to garnish.
Nutrition Facts : Calories 22 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 33 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
OLD-FASHIONED CORN RELISH
This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan
Provided by Taste of Home
Time 30m
Yield 6-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CORN RELISH
This simple condiment is great with hot dogs, burgers and salad
Provided by Good Food team
Categories Condiment, Lunch
Time 25m
Yield Makes 350ml
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
- Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.
Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein, Sodium 0.18 milligram of sodium
CORN RELISH II
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 112
Number Of Ingredients 11
Steps:
- Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
- In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
- In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
- Transfer the finished relish to sterile jars. Refrigerate until serving.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 64.1 mg, Sugar 2.4 g
CORN RELISH DIP
this is quick and easy treat to make for partys or a lazy day at home watching movies. best severed with cc's or doritos leave the cream chesse out for 1 hour to soften and will make it easy to beat
Provided by karafood01
Categories Australian
Time 5m
Yield 4-7 serving(s)
Number Of Ingredients 2
Steps:
- Beat cream chesse in a bowl on high for 2 min or until smooth
- Add relish and beat on mid until combined
- Put in a severing dish sprinkle around some chips and enjoy.
Nutrition Facts : Calories 214.1, Fat 21.4, SaturatedFat 12.1, Cholesterol 68.9, Sodium 201, Carbohydrate 2.5, Sugar 2, Protein 3.7
EASY CORN RELISH
Make and share this Easy Corn Relish recipe from Food.com.
Provided by Debster
Categories Corn
Time 1m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
- Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
- Bring to boiling; boil 1 minute.
- Pour over vegetables; stir well.
- Refrigerate, covered, overnight, stirring occasionally.
- Spoon relish into glass jar and tightly cover.
- Store in refrigerator up to 1 week.
CORN RELISH DIP
This is super simple, and if you like corn relish, you'll love this dip. This is a hit at the parties I take it to and goes with most crackers; it is really great with potato crisps/chips.
Provided by whisks
Categories Corn
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Stir the relish into the sour cream until blended.
- Chill until ready to serve.
Nutrition Facts : Calories 111, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 46, Carbohydrate 1.7, Sugar 2, Protein 1.2
CORN RELISH DIP
Make and share this Corn Relish Dip recipe from Food.com.
Provided by tanz674
Categories Lunch/Snacks
Time 7m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- In a food processor beat cottage cheese until very smooth.
- Add relish, beat until well combined.
- Keep refrigerated. Best made a few hours ahead.
CORN RELISH DIP
Make and share this Corn Relish Dip recipe from Food.com.
Provided by stingpia
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- add both ingredients and chill in the fridge.
- serve with your favourite crackers.
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