Simple Colocasia Taro Or Arvi Vegetable Recipes

SIMPLE COLOCASIA (TARO OR ARVI) VEGETABLE

Steps:

• Heat oil in a pot.
• Once hot, add the ginger and stir-fry for a few minutes until the raw smell is gone.
• Add mustard seeds and allow to sizzle.
• Once they stop sizzling, add curry leaves , green chillies and asafoetida powder. Stir-fry for a minute or two.
• Then add the dry spices. Mix and stir fry for a minute.
• Fold in the tomatoes alongwith 1/4 cup water to allow them to cook until softened.
• Mix well and cook on low-medium heat for 7 minutes.
• Then add the yoghurt and mix thoroughly.
• Allow to cook for a few minutes.
• When the oil separates from the masala, add the boiled, peeled and chopped colocasia.
• Mix well to coat the colocasia in the masala.
• Cook on low heat for 8 minutes.
• Then, garnish with corriander leaves and serve hot with rotis(Indian flatbreads) and a dal curry on the side.
• Enjoy!