Simple Cinnamon Whipped Cream Recipes

CINNAMON WHIPPED CREAM

Cinnamon Whipped Cream image

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Provided by MelanieV

Categories Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

Steps:

Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
Beat on high speed.
Slowly add sugar, cinnamon and vanilla.
Continue beating until stiff peaks form.
Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
Continue to wipe until dry and place inside freezer with beaters or whisk.
Leave in freezer for 10 minutes to chill then use to make whipped cream.

SIMPLE CINNAMON WHIPPED CREAM

Simple Cinnamon Whipped Cream image

A very easy flavoured cream which goes well on top of any fresh or canned fruit. I like it especially with a mixture of sliced bananas and fresh strawberries. :) I have also used this to top a nice hot cup of my favourite coffee.

Provided by Jen T

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

300 ml whipping cream
1/2 teaspoon cinnamon
1 tablespoon icing sugar (confectioner's or powdered sugar)

Steps:

Sprinkle cinnamon and icing sugar over cream in a bowl.
Whip until soft peaks form.
Serve over fruit of your choice or top that nice cup of coffee.
Now what could be easier than that -- :).

Nutrition Facts : Calories 270.4, Fat 26.4, SaturatedFat 16.4, Cholesterol 97.8, Sodium 27.3, Carbohydrate 8.2, Fiber 0.1, Sugar 6, Protein 1.5

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