Simple Chocolate Mint Brownies Cake Doctor Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINT CHOCOLATE BROWNIES



Mint Chocolate Brownies image

Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.

Provided by macaroni

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h50m

Yield 20

Number Of Ingredients 14

1 cup white sugar
1 cup butter, melted
½ cup cocoa powder
3 eggs, beaten
1 cup all-purpose flour
1 tablespoon vanilla extract
1 pinch salt
2 cups powdered sugar
¼ cup melted butter
2 ½ tablespoons milk
2 tablespoons mint extract
4 drops green food coloring
1 (12 ounce) bag semisweet chocolate chips
⅓ cup cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
  • While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
  • Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

GLUTEN FREE CHOCOLATE MINT BROWNIES, MICROWAVE RECIPE(GF)



Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) image

Make and share this Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) recipe from Food.com.

Provided by All about pies in W

Categories     Bar Cookie

Time 16m

Yield 25 squares

Number Of Ingredients 14

2 eggs
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup melted butter or 1/2 cup canola oil
3/4 cup sifted rice flour
1/2 cup sifted cocoa
1/2 cup chopped walnuts
2 tablespoons butter
1 cup icing sugar
1 tablespoon half-and-half cream
1/8 teaspoon peppermint extract
2 tablespoons butter
1/4-1/3 cup chocolate chips

Steps:

  • Beat together eggs, sugar, vanilla extract and salt for one minute.
  • Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
  • Microwave on High for 5- 6 minutes.
  • When done the top looks dry but will spring back.
  • In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
  • Icing Stir together icing ingredients and spread over cooled brownies.
  • Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
  • Drizzle over peppermint icing layer.
  • Chill and slice.
  • Makes about 25 squares.

HEALTHY (KIND OF ) CHOCOLATE MINT BROWNIES



Healthy (kind of ) Chocolate Mint Brownies image

YUMMMM!!! Made these this weekend for fun. Found it online...somewhere, when I was printing out tons of recipes for things like this last weekend. Hope you like them!

Provided by spatchcock

Categories     Bar Cookie

Time 30m

Yield 16 brownies

Number Of Ingredients 10

cooking spray
1/4 cup butter or 1/4 cup margarine
32 creamy chocolate-covered mint candies (such as Junior Mints, about 3 ounces)
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large egg
1 large egg white

Steps:

  • Preheat oven to 350 degrees.
  • Coat bottom of an 8 inch square baking pan with cooking spray.
  • Combine butter and mints in a 2 cup glass measure; microwave at HIGH 30 seconds or until soft.
  • Stir until smooth, and set aside.
  • Lightly spoon flour into a dry measuring cup, and level with a knife.
  • Combine flour, soda, and salt in a bowl.
  • Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended.
  • Add mint mixture; beat well.
  • Add flour mixture; beat at low speed just until blended.
  • Pour batter into prepared pan.
  • Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
  • NOTE: Two large (1. 5 ounce) mints or 6 miniature chocolate-covered peppermint patties (such as York) may be substituted for 32 junior mints.

Nutrition Facts : Calories 95.9, Fat 3.5, SaturatedFat 2.1, Cholesterol 19.2, Sodium 71.6, Carbohydrate 15.4, Fiber 0.8, Sugar 8.4, Protein 1.8

SIMPLE CHOCOLATE MINT BROWNIES (CAKE DOCTOR RECIPE)



Simple Chocolate Mint Brownies (Cake Doctor Recipe) image

Make and share this Simple Chocolate Mint Brownies (Cake Doctor Recipe) recipe from Food.com.

Provided by januarybride

Categories     Dessert

Time 40m

Yield 16 brownies, 10-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) package brownie mix
8 tablespoons butter, melted
2 large eggs
1/2 teaspoon peppermint extract
1 cup chopped Andes mints candies (may use chopped Hershey's mint chocolate kisses)

Steps:

  • Preheat oven to 325 degrees and place a rack in the center of the oven.
  • Lightly grease the bottom of an 8x8 inch square metal baking pan.
  • Place the brownie mix, butter, eggs and peppermint extract in a large mixing bowl and stir with a wooden spoon until moistened - about 40 strokes.
  • Pour batter into prepared pan and sprinkle the mint chocolate candy over the top.
  • Bake for 35 minutes, or until the edges of the brownie are set and the middle is cooked yet soft to touch.
  • Transfer the baking pan to a wire rack and let it cool for 20 minutes or more before cutting into squares for serving.
  • STORING BROWNIES: Store the brownies, covered with plastic wrap or aluminum foil, at room temperature for up to 5 days. Otherwise, freeze the brownies in the pan, covered with foil for up to 3 months; let them thaw overnight on the counter before serving.

Nutrition Facts : Calories 400.9, Fat 20.3, SaturatedFat 8.5, Cholesterol 61.6, Sodium 277.9, Carbohydrate 54.2, Fiber 0.2, Sugar 6.7, Protein 3.9

More about "simple chocolate mint brownies cake doctor recipes"

CHOCOLATE-MINT BROWNIE CAKE RECIPE | BON APPéTIT
chocolate-mint-brownie-cake-recipe-bon-apptit image
2008-10-30 Step 1. Preheat oven to 350°F. Butter and flour 8-inch square metal cake pan. Line bottom of pan with parchment paper. Butter and flour …
From bonappetit.com
3.7/5 (6)
Author Betty Rosbottom
Servings 8
  • Preheat oven to 350°F. Butter and flour 8-inch square metal cake pan. Line bottom of pan with parchment paper. Butter and flour parchment paper. Stir chopped chocolate in top of double boiler set over simmering water until chocolate is melted and smooth. Remove from over water. Using electric mixer, beat butter in medium bowl until smooth. Gradually add sugar and beat until well blended. Beat in eggs 1 at a time, blending well after each addition. Beat in melted chocolate and vanilla. Add flour and cinnamon; beat just until blended. Spoon cake batter into prepared pan; smooth top.
  • Bake cake until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool cake in pan on rack 20 minutes. Run small knife between edge of cake and pan to loosen. Turn cake out onto rack; remove parchment paper. Cool completely.
  • Stir white chocolate and whipping cream in top of double boiler set over simmering water until melted and smooth. Remove from over water. Stir in peppermint extract. Spread icing evenly over top of cake. Place cake in freezer until icing is firm, about 30 minutes, or refrigerate cake 1 hour.
  • Bring cream to simmer in heavy small saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Cool chocolate until lukewarm but still pourable, about 5 minutes.


CLASSIC MINT CHOCOLATE BROWNIES - SALLY'S BAKING …
classic-mint-chocolate-brownies-sallys-baking image
2014-12-05 Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside. Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add …
From sallysbakingaddiction.com


EASY CHOCOLATE JUNIOR'S MINT BROWNIES - SIMPLY …
easy-chocolate-juniors-mint-brownies-simply image
2019-03-02 Ingredients for brownies:. 2 (1 ounce) squares unsweetened chocolate; 1/2 cup butter; 1/2 cup flour; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup sugar; 2 eggs, well beaten
From simplydeliziousbaking.com


CHOCOLATE MINT BROWNIES - SPEND WITH PENNIES
chocolate-mint-brownies-spend-with-pennies image
2021-06-08 Preheat oven to 350°F. Lightly grease a 8x8 pan. Place chocolate and butter in a bowl and microwave & stir in 30 second increments until melted and smooth. Mix in the sugar, eggs, and vanilla extract. Add the flour, cocoa …
From spendwithpennies.com


CHOCOLATE MINT BROWNIES {VIDEO} - I AM BAKER
chocolate-mint-brownies-video-i-am-baker image
2019-02-01 Preheat oven to 350°F. Melt butter and set aside to cool slightly. Sift together all dry ingredients in a medium bowl. In a small bowl, beat two eggs with the vanilla. Pour into dry ingredients and gently stir. Pour the melted butter …
From iambaker.net


EASY DOCTORED BROWNIE MIX (WITH MINT CHOCOLATE)
2022-05-01 Melt your butter in the microwave in a microwave-safe bowl. I put mine in for about 30 seconds. Put your dry ingredients (brownie mix and box of pudding) into a bowl and …
From outoftheboxbaking.com
4.5/5 (2)
Total Time 35 mins
Servings 24
Calories 46 per serving


3-LAYER CHOCOLATE MINT BROWNIES RECIPE - DINNER, THEN DESSERT
2020-10-15 Whisk in the cocoa powder, flour, salt, and baking powder. Spread batter evenly into greased baking pan. Bake for 25-30 minutes, then remove to a wire rack to cool. For filling, in …
From dinnerthendessert.com


MINT CHOCOLATE BROWNIES - LIFE MADE SIMPLE
2021-10-26 Preheat oven to 350 degrees. Line an 8x8 baking pan with foil and lightly coat with baking spray, set aside. In the bowl of a stand mixer, beat together the melted butter, sugars …
From lifemadesimplebakes.com


CHOCOLATE MINT BROWNIES - MY ORGANIZED CHAOS
2022-04-19 Ice the cooled brownies with the creamy mint frosting, smooth out the top using an offset spatula. Freeze for 2 hours to set. Remove the brownies from the freezer. Melt …
From myorganizedchaos.net


EASY CHOCOLATE-MINT BROWNIES | AMERICA'S TEST KITCHEN …
Box mixes seem to produce the perfect combination of chewy and moist in brownies. We wanted results at least as good as a mix without all the processing and questionable ingredients, and …
From americastestkitchen.com


MINT CHOCOLATE CAKE BROWNIE RECIPE | FOODTALK
2022-10-06 DirectionsPreheat oven to 350 degrees, prep a 9x13 pan.Sift or whisk flour and cocoa powder.Melt chocolate and butter in double broiler.Turn off heat and whisk in sugar …
From foodtalkdaily.com


THE DELICIOUS CHOCOLATE MINT BROWNIES - PREPARE TO SHARE LOVE
2020-03-17 Brownies: Grease and flour a 12 x 18-inch baking sheet. In a large mixing bowl combine sugar, flour, cocoa and salt. Mix ingredients. Pour in the melted butter and beat just …
From simplysogood.com


MINT CHOCOLATE CHIP CHEESECAKE BROWNIES - SALLY'S BAKING ADDICTION
2013-03-10 Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Line the bottom and sides of an 11 x 7 inch baking pan with aluminum foil, leaving an …
From sallysbakingaddiction.com


Related Search