Simple Cheese Sauce No Lumps Recipes

BASIC CHEESE SAUCE

Basic Cheese Sauce image

Make and share this Basic Cheese Sauce recipe from Food.com.

Provided by Rhonda J

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 pinch cayenne pepper
1/8 teaspoon dry mustard
2 cups milk
1 cup old cheddar cheese, grated (I usually use medium)

Steps:

Melt butter in saucepan, add flour and seasonings and stir until blended.
Gradually add milk and cook stirring constantly until thickened.
Stir in cheese and heat until cheese melts and sauce is smooth.

CHEESE SAUCE WITHOUT FLOUR

Cheese Sauce Without Flour image

Delicious, Cheesy, Perfect, Creamy and EASY cheese sauce without flour!

Provided by Wendi Spraker

Categories american Side

Time 12m

Number Of Ingredients 5

Ingredients

8 tbs butter (cut into 8 pieces)
1 cup whole milk
8 oz cream cheese (cut into 8 pieces)
6 oz velveeta (cut into 8 pieces)
1 cup parmesan cheese

Steps:

Place the butter and milk into a saucepan set on the stovetop over medium low heat. Stir Frequently.
When butter is melted, add the cheeses. Stir frequently.
If you have lumps, whisk vigorously for 1-2 minutes. Keep stirring until all ingredients are melted. Serve hot.

Nutrition Facts : Calories 251 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 66 mg, Sodium 594 mg, Sugar 3 g, ServingSize 1 serving

EASY HOMEMADE CHEESE SAUCE

Easy Homemade Cheese Sauce image

This fabulous creamy homemade cheese sauce is one of the quickest, easiest sauces to make and perfect for dipping broccoli and other veggies or drizzling over baked potatoes, nachos, or french fries.

Provided by Tracy

Categories Side Dish Snack

Time 7m

Number Of Ingredients 6

Ingredients

1 tablespoon (14g) butter
1 tablespoon (8g) all-purpose flour
3/4 cup milk (any percentage)
3/4 cup (3oz) shredded Cheddar cheese
Pinch of cayenne (to taste)
Salt and pepper (to taste)

Steps:

In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
Serve immediately and enjoy!

Nutrition Facts : Calories 282 kcal, ServingSize 1 serving

SIMPLE CHEESE SAUCE -- NO LUMPS

Simple Cheese Sauce -- No Lumps image

I'm a bit timid about making a roux and my waistline doesn't really need the extra butter so this simple cheese sauce suits me perfectly. Try it for yourself. Note: The quality of a cheese sauce is all about the cheese. If your cheddar is sharp enough mustard and Worcestershire are unnecessary. If not, then maybe a pinch of the one and a dash of the other would be a good idea.

Provided by 3KillerBs

Categories Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups milk
2 tablespoons flour (more for an extra-thick sauce)
6 ounces extra-sharp cheddar cheese, shredded
1 dash garlic powder

Steps:

Heat milk over medium heat to a gentle simmer.
Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
After all cheese has been added bring the sauce to a gentle simmer for one minute.
Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.

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HOW TO MAKE A BASIC CHEESE SAUCE | LOVEFOODIES

2020-06-16 Ingredients The Basic sauce. 2 oz / 1/4 cup or 50 g butter 50 g / 1/2 Cup All Purpose Flour 1 pint or 550 ml milk. Additions: (optional) 5 oz or 150 g …
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Have all your ingredients measured and ready. Now we make the sauce. Please follow these steps and you will get a nice smooth sauce! First melt the butter in a pan, then add the flour.
Use a wooden spoon and stir very well, until it is all combined like the photo. Keep stirring this mix for 1 minute on a medium heat. You need to cook the starch. Then remove from the heat.
Start by adding 3 Tablespoons of the milk. Combine using the spoon, stirring until it is combined. Then add 1/3 of the milk, again, stir until it is combined.
Keep stirring the mixture, it will take a couple of minutes, and you will get lumps like in the photo. Don't worry at this stage! The lumps will go, so long as you stir. Use your wooden spoon to make sure none of the flour is stuck in the sides of the pan. At this stage, return the pan to a medium heat, and add the remaining milk.

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In a saucepan melt the butter (on a low heat, taking care not to brown it). Add the flour and combine using a whisk. Once the mixture has thickened gradually add the milk stirring with the whisk all the time. You can increase the heat a little to speed things up, but whisk continuously to prevent lumps from forming and the sauce from sticking to the bottom of the pan.
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