Peel celery root and cut into 1 cm/0.4 inch slices.
Whisk together mustard, apple cider vinegar, maple syrup, crushed garlic, half a tablespoon of olive oil, salt and pepper. Brush half of the mixture over celery slices.
Roast celeriac steaks for about 25 minutes, turn them over and brush with remaining marinade. Continue roasting for about 30 minutes, until tender and golden.
Meanwhile mix together pomegranate seeds, chopped cilantro and walnuts, lime juice, one tablespoon of olive oil, salt and pepper.
Serve celeriac steaks warm, top with a generous amount of pomegranate mixture. Enjoy!
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Dec 17, 2015 - This celeriac steak is the easiest thing to make ever, but it's absolutely stunning. It is a delicious, hearty, meaty steak which goes perfectly with the tangy pomegranate-cilantro … From pinterest.com
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