Simple Calamari Recipe With Garlic Chilli Olive Oil And Lemon For A Spanish Tapas Feast

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SIMPLE CALAMARI RECIPE WITH GARLIC, CHILLI, OLIVE OIL AND LEMON FOR A SPANISH TAPAS FEAST



Simple Calamari Recipe with Garlic, Chilli, Olive Oil and Lemon for a Spanish Tapas Feast image

Calamari is a Spanish food staple found everywhere from seafood paella to this tapas bar favourite. While calamari a la plancha normally features calamari cut into rings, we mix the recipe up by cutting it into one of our favourite Southeast Asian styles - 'pineapple cut calamari'.

Provided by Terence Carter

Categories     Tapas

Time 22m

Number Of Ingredients 8

500 g calamari tubes (fresh and cut into 'pineapple' shapes (see tips) and dried off)
1/4 cup olive oil
1 tsp sea salt
3 cloves garlic (chopped thinly into small pieces)
1/4 teaspoon red chilli flakes (or more to taste)
1 tbsp olive oil
1 tsp sea salt
8 lemon wedges

Steps:

  • Heat both a frying pan and a griddle plate or grill.
  • Add olive oil to the frying pan and when shimmering carefully add the calamari. Sprinkle over the chilli flakes. Add the garlic. When the juices from the calamari have mixed with the olive oil and has reduced, remove the calamari and add to the hot griddle plate.
  • Leave the calamari in place until it states to smoke and then turn the pieces over until you have a good light char all around the pieces.
  • Remove and serve immediately with a little drizzle of olive oil, a sprinkle of salt and a lemon wedge.

Nutrition Facts : Calories 279 kcal, Carbohydrate 8 g, Protein 20 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 291 mg, Sodium 1221 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

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