Simple Brown Gravy Recipe 415

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SIMPLE BROWN GRAVY



Simple Brown Gravy image

This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)

Provided by Cypress

Categories     < 15 Mins

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 11

2 cups water
1 teaspoon beef bouillon (or to taste, I use a mix of low sodium & sodium free so I use more)
1/4 teaspoon ground black pepper
1/4 teaspoon Kitchen Bouquet
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons oil
2 tablespoons flour

Steps:

  • Boil all ingredients in a pot together, except for thickener.
  • Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
  • Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.

BROWN GRAVY



Brown Gravy image

No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.

Provided by Food Network Kitchen

Time 10m

Yield 2 cups

Number Of Ingredients 6

2 cups beef stock
3 tablespoons cornstarch
1 teaspoon onion powder
1 teaspoon soy sauce
1 beef bouillon cube, crushed
1 tablespoon heavy cream

Steps:

  • Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.

SIMPLE AND DELICIOUS HOMEMADE BROWN GRAVY



Simple and Delicious Homemade Brown Gravy image

Making homemade brown gravy is simple and quick. It tastes so much better than a mix. Follow this recipe for an easy and delicious brown gravy.

Provided by John Mitzewich

Categories     Sauces

Time 30m

Yield 8

Number Of Ingredients 9

1/2 cup butter
1/2 cup all-purpose flour
1 clove garlic (finely minced)
4 cups beef broth (cold, high-quality)
1/4 cup ketchup
1 teaspoon ​ Dijon mustard
1 tablespoon ​ Worcestershire sauce
Salt (to taste)
Black pepper (to taste)

Steps:

  • Bring to a simmer , whisking constantly, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Taste and season with salt and pepper.

Nutrition Facts : Calories 196 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 635 mg, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 5 g

BROWN GRAVY



Brown Gravy image

Brown gravy.

Provided by jillian89

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 17m

Yield 4

Number Of Ingredients 9

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g

BROWN GRAVY MIX RECIPE



Brown Gravy Mix Recipe image

Brown Gravy Mix Recipe

Provided by Hillbilly Housewife

Categories     Savory Sauces, Gravy and Condiments

Yield 8

Number Of Ingredients 6

3/4 cup all-purpose flour
3 tbsp beef bullion powder
2 tbsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 tsp dried parsley

Steps:

  • Mix and store in an airtight container.
  • To use the homemade brown gravy mix:
  • Mix 4 tbsp of the mix with 1 cup of cold water. Whisk until smooth. Heat in a small saucepan over medium hit stirring constantly until it thickens.
  • Optional preparation with butter:
  • Heat 1 tbsp of butter in a pan. Add 4 tbsp of the gravy mix. Stir it around in the melted butter for a minute. Add 1 cup of water and whisk until smooth. Bring to a boil and cook for a minute or two. The gravy will start to thicken.

PERFECT BROWN GRAVY {MADE WITHOUT MEAT DRIPPINGS}



Perfect Brown Gravy {made without meat drippings} image

This homemade brown gravy is delicious on turkey, chicken, beef, potatoes, poutine, and more - best of all, it's easily made without any meat drippings!

Provided by Mary Younkin

Categories     Condiment     Side Dish

Time 15m

Number Of Ingredients 8

2 tablespoons water
2 tablespoons cornstarch
6 tablespoons butter
1/4 cup all purpose flour (or brown rice flour for gluten free)
2 large cloves garlic (minced)
20 ounces beef broth
10 ounces chicken broth
1/4 - 1/2 teaspoon freshly ground black pepper

Steps:

  • Stir together the water and the cornstarch and set aside. Melt the butter in a large saucepan over medium-high heat. Add the flour and whisk to combine.
  • Cook the flour mixture for about 5 minutes, stirring or whisking until it turns golden brown. Add the minced garlic and continue cooking for about 30 seconds, until it is fragrant.
  • Add the broths and bring to a boil. Whisk in the cornstarch mixture and reduce to a simmer for about 5 minutes, until the sauce has thickened. Season generously with pepper. Taste and serve. Enjoy!

Nutrition Facts : Calories 53 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 234 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

EASY BROWN GRAVY



Easy Brown Gravy image

Basic brown gravy with pantry ingredients.

Provided by Bersinc

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 35m

Yield 14

Number Of Ingredients 8

½ cup butter
½ cup all-purpose flour
1 clove garlic, minced
1 quart cold beef broth
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
  • Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 80.8 calories, Carbohydrate 3.8 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 302.3 mg, Sugar 0.1 g

CLASSIC BEEF GRAVY



Classic Beef Gravy image

It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.

Provided by BIWFD

Time 20m

Yield Makes 14 servings

Number Of Ingredients 5

1/4 cup butter
1/4 cup all-purpose flour
2 cups reduced-sodium beef broth
1 teaspoon beef bouillon granules
1/4 teaspoon pepper

Steps:

  • Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.

Nutrition Facts : Calories 40

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