Simple Brandy Cream Sauce For Ravioli Recipes

SIMPLE BRANDY CREAM SAUCE FOR RAVIOLI

Simple Brandy Cream Sauce for Ravioli image

I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli.

Provided by the80srule

Categories Sauces

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon minced garlic (1 small clove, minced)
1 1/4 cups milk
2 tablespoons brandy
1 teaspoon chopped fresh parsley
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1 dash nutmeg
1 dash turmeric

Steps:

Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
Pour in the milk and whisk it with the roux.
Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
Beat in the spices and stir.
Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.

MUSHROOM RAVIOLI WITH MUSHROOM SAUCE

Mushroom Ravioli with Mushroom Sauce image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 10

Ingredients

10 ounces mushroom ravioli, or cheese filled ravioli
2 tablespoons olive oil
2 ounces shiitake mushrooms, sliced
4 ounces white mushrooms, sliced
1 clove garlic, finely chopped
1/4 cup brandy
1 cup heavy cream
1/2 teaspoon nutmeg
Salt and pepper
1/2 cup grated Parmesan

Steps:

Prepare ravioli according to package directions. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic. Add brandy and cook for 2 minutes. Stir in heavy cream and bring to a simmer. Season with nutmeg, salt and pepper. When cream has thickened stir in 1/4 cup of cheese. Stir in cooked ravioli and gently simmer for 1-2 minutes. Serve with grated Parmesan and fresh ground black pepper.

SIMPLE BRANDY CREAM

Simple Brandy Cream image

Found this among my recipes torn from newspapers and thought I'd share with those of you (like me) that can't buy brandy flavoured cream all year. I have only seen it in the stores close to Christmas!!

Provided by Jen T

Categories Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy cream (whipping cream)
2 -3 tablespoons icing sugar
3 tablespoons brandy

Steps:

Whip cream & icing sugar together until soft peaks form.
Then quickly fold in the brandy.
Serve with dessert of your choice.

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