Simple Blueberry Apple Pie Recipes

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CREAMY APPLE BLUEBERRY PIE



Creamy Apple Blueberry Pie image

This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top.

Provided by Megan Karlowsky

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 16

3 cups sliced apples
1 cup blueberries
1 (9 inch) unbaked deep dish pie crust
¼ cup all-purpose flour
½ cup white sugar
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon, or more to taste
1 cup plain yogurt
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup chopped pecans
½ cup rolled oats
¼ cup brown sugar
½ cup butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
  • Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
  • Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
  • Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.

Nutrition Facts : Calories 464.3 calories, Carbohydrate 54.5 g, Cholesterol 55.6 mg, Fat 25.6 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 334.9 mg, Sugar 28.9 g

SIMPLE BLUEBERRY APPLE PIE



Simple Blueberry Apple Pie image

Provided by Sunny Anderson

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 15

1 1/4 cups flour, plus extra for dusting
Pinch of salt
1 stick butter, cut into small cubes and frozen
1/4 cup ice water
16 ounces fresh blueberries
2 Golden Delicious apples, cored, peeled and cut into 1/2-inch dice
1/2 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
2 teaspoons fresh lemon juice
Pinch of salt
2 tablespoons butter, cut into small cubes
1 egg
2 tablespoons turbinado sugar
Special equipment: 9-inch pie pan

Steps:

  • Preheat the oven to 400 degrees F.
  • For the crust: In a food processor, add the flour and a nice pinch of salt. Pulse very lightly just to blend. Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. Slowly pour the water through the spout until the dough begins to come together. Remove and quickly form into a disc. Tightly cover with plastic wrap. Refrigerate for 20 minutes.
  • Meanwhile, for the filling: In a large bowl, add the blueberries, apples, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. Stir to combine and set aside.
  • Remove the dough from the refrigerator and place on a lightly floured surface. Gently roll the disc into a circle big enough to fit into the pie pan and leave a 3-inch overhang. The dough should be about 1/8-inch thick. Using a pizza cutter, trim the edges of the dough. Place the dough into the pie pan and press gently against the bottom and sides to fit the dough into the pan. Pour in the fruit filling, and then scatter the butter evenly around the top of the pie. Fold the extra dough that's hanging off the edge over the top to create the top of the pie crust. Leave a hole in the center for ventilation.
  • Whisk the egg with 1 teaspoon water and brush the top with egg wash and then sprinkle with the sugar.
  • Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.

APPLE BLUEBERRY PIE



Apple Blueberry Pie image

Make and share this Apple Blueberry Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
5 cups apples, peeled and sliced
1 cup blueberries, fresh if possibl
1 tablespoon lemon juice
1 pastry for double-crust pie (either storebought or your own recipe)
2 tablespoons margarine

Steps:

  • Preheat oven to 425°F.
  • In a large bowl,stir together sugar,cornstarch and salt.
  • Add apples,blueberries and lemon juice;toss to coat the fruit.
  • Turn into pastry lined 9" pie plate.
  • Dot with margarine.
  • Add top crust; seal and flute edge.
  • Pierce top crust evenly with a fork to allow steam to escape.
  • Bake in oven until crust is browned and filling is bubbly.

Nutrition Facts : Calories 530.8, Fat 24.8, SaturatedFat 6, Sodium 565.2, Carbohydrate 75.3, Fiber 4.2, Sugar 38.4, Protein 4.3

APPLE-BLUEBERRY PIE



Apple-Blueberry Pie image

Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From Pillsbury.

Provided by Courtly

Categories     Pie

Time 1h35m

Yield 1 pie

Number Of Ingredients 11

1 refrigerated pie crust
4 cups sliced peeled baking apples (4 medium)
2 cups fresh blueberries
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 cup flour
1/2 cup packed brown sugar
1/4 teaspoon nutmeg
1/3 cup butter, softened

Steps:

  • Heat oven to 425. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
  • In large bowl, combine all filling ingredients; mix well. Set aside.
  • Lightly spoon flour into measuring cup; level off. In medium bowl, combine all topping ingredients; mix with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  • Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent excessive browning. Cool 2 hours. Serve warm or cold.

SKY-HIGH STRAWBERRY PIE



Sky-High Strawberry Pie image

This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 8

3 quarts fresh strawberries, divided
1-1/2 cups sugar
6 tablespoons cornstarch
2/3 cup water
Red food coloring, optional
1 deep-dish pie crust (10 inches), baked
1 cup heavy whipping cream
4-1/2 teaspoons instant vanilla pudding mix

Steps:

  • In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. , Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie crust. Chill for 2-3 hours. , In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.

Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 4g fiber), Protein 3g protein.

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