Simple Bell Pepper And Cucumber Snack Salad Recipes

CUCUMBER SALAD WITH PEPPERS AND ONION

Steps:

• In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

BELL PEPPER AND CUCUMBER SALAD

Steps:

• Wash all vegetables, Peel onion.
• Seed bell peppers and cut into strips.
• Chop onion and cucumber.
• Throw all ingredients into a large bowl and mix.
• Top with your favorite dressing and enjoy!

PEPPER AND CUCUMBER SALAD

Steps:

• Add all the salad ingredients except the avacado and toasted pita bread.
• Mix the dressing ingredients together Season to taste with salt and pepper.
• Just before serving add the chopped avacado and toasted pita bread.
• Drizzle with the dressing and serve.

CUCUMBER AND RED BELL PEPPER RAITA

Steps:

• Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.
• Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.

SIMPLE BELL PEPPER AND CUCUMBER SNACK SALAD

Steps:

• Combine peppers and cucumber with 1/2 apple cider vinegar, 1/2 Tablespoon olive oil, a pinch of salt, and fresh dill.

CUCUMBER-BELL PEPPER QUINOA

Steps:

• Combine water and salt in a large pot and bring to a boil over high heat. Meanwhile, rinse the quinoa. Add the quinoa and stir briefly. When it returns to a boil, reduce the heat to low and simmer gently until quinoa absorbs the liquid and grains are tender, about 10 to 15 minutes.
• When quinoa is ready, stir in remaining ingredients until well combined. Taste, adjust seasoning, as needed, and serve.

BELL PEPPERS, CUCUMBER AND CHICKPEA SALAD

Steps:

• In a large bowl, beat the lime juice, red wine vinegar and oils with a fork or whisk until emulsified. Toss in the oregano, mint, red onion, jalapeño, and salt and pepper and whisk again until fully incorporated. Add the chickpeas, and let it all marinate while you prepare the rest of the vegetables. You can also cover and refrigerate the marinating chickpeas for up to one day.
• When ready to serve, add the bell peppers and cucumbers, mix well, and set on the table.

RED PEPPER AND CUCUMBER SALAD

Steps:

• Whisk vinegar with oil in salad bowl and stir in scallions.
• Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.

COOL & CREAMY CUCUMBER & PEPPER SALAD

Steps:

• 1. In a medium size bowl, combine all of the dressing ingredients. Mix well and set aside.
• 2. In a large bowl, combine all of the salad ingredients. Add the prepared dressing and toss gently to combine.
• 3. Transfer to a large bowl. Cover and refrigerate at least one hour.