Simple Beef Curry Recipes

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SIMPLE BEEF CURRY



Simple Beef Curry image

I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!

Provided by getoutofmygalley

Categories     Meat

Time 2h5m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 lb stewing beef, cubed
3 tablespoons canola oil
1/3 cup onion, chopped
3 garlic cloves, minced
1 -2 tablespoon curry powder (to taste)
2 teaspoons paprika
2 teaspoons chili powder
1/4 teaspoon salt
4 -6 cups water
2 tablespoons cilantro (optional)
2 tablespoons parsley (optional)

Steps:

  • Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
  • Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
  • Add the beef and stir.
  • Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
  • Add enough water to cover the beef and cover once again.
  • Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
  • Serve over rice and garnish with the parsley or the cilantro.

Nutrition Facts : Calories 517.6, Fat 32.3, SaturatedFat 6.2, Cholesterol 145.2, Sodium 535.7, Carbohydrate 8.8, Fiber 3.3, Sugar 1.7, Protein 51

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