Simple Bbq Ham Balls Recipes

HAM BALLS WITH BROWN SUGAR SAUCE

Steps:

• In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

TASTE OF HOME OLD FASHIONED HAM BALLS

Steps:

• Use the coarse setting on your meat grinder to grind your ham. (If you do not have a meat grinder, use your food processor to pulse until it is finely chopped like hamburger or chop very finely with a large, sharp knife.)
• Preheat the oven to 350°F.
• Evenly coat two 9"x13" baking dishes with non-stick cooking spray.
• Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed.
• Roll the meat into 2-inch balls. (I use a medium sized disher to get evenly sized meatballs so they cook at the same rate.)
• Arrange the ham balls in the pans. Set aside.
• Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted.
• Reduce heat and simmer for 4 minutes. Do not cover the pan while simmering.
• Pour the glaze over the ham balls, dividing evenly between the two pans.
• Bake the ham balls, uncovered, for 70 minutes, or until the sauce has reduced to a syrupy consistency and the ham balls are browned.

IOWA HAM BALLS

Steps:

• In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

AMISH HAM BALLS

Steps:

• Heat oven to 350. Lightly grease 2-9x13 inch baking dishes with cooking spray.
• Cut ham steak into cubes and place in a food processor with the steel blade. Pulse until you have chopped the ham like the ground beef. You may need to grind the ham in 2 batches.
• In a large mixing bowl combine the ham, beef, pork, eggs, milk and panko. Mix until well combined.
• Using a small cookie scoop or your hands shape the mixture into 2 inch balls. Divide the meatballs between the 2 baking dishes.
• In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, Worcestershire, and ground mustard. Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted. Reduce the heat to medium and simmer for 4 minutes or until the glaze has thicken.
• Evenly pour the glaze over the meatballs. Bake for 75-85 until the meatballs are browned.

OLD FASHIONED HAM BALLS

Steps:

• Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
• Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
• Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
• Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
• FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

EASY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
• Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
• Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

HAM BALLS

Steps:

• Preheat the oven to 350°
• Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
• Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
• Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
• Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

SIMPLE B.B.Q. HAM BALLS

Steps:

• Stir all together.
• Make small balls.
• Put in pan.
• Top with BBQ sauce.
• Seal with foil.
• Bake at 350 1 1 1/2 hours.