Simple Batter For Fish Or Veggies Recipes

BEER BATTER FOR FISH OR VEGGIES

Beer Batter For Fish or Veggies image

This excellent batter recipe comes from our Denver Fire Dept.'s "Favorites" cookbook. Been using it for years, and it's a "fail-safe", yummie recipe.

Provided by Laudee

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon granulated sugar
1 tablespoon oil
1 1/2 teaspoons baking powder
beer

Steps:

Mix all ingredients, except beer, in medium size bowl.
Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter.
Mix til smooth.
Dip fish (fillets, shrimp, etc.), veggies (zucchini, mushrooms, etc.) in batter, gently place into moderately hot oil (use either an electric skillet or Fry Daddy) approximately, 375 degrees, fry until puffy and golden brown, about 3 minutes, each side.
Remove and drain on paper towel.

SIMPLE BATTER FOR FISH OR VEGGIES

Simple Batter for Fish or Veggies image

Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.

Provided by Dawnab

Categories Healthy

Time 10m

Yield 1 batch

Number Of Ingredients 3

Ingredients

1 cup flour
1 cup milk
1 egg

Steps:

Mix all ingredients together.
Dip food into batter and fry as desired.

Nutrition Facts : Calories 682.7, Fat 14.9, SaturatedFat 7.3, Cholesterol 220.2, Sodium 193.1, Carbohydrate 107.1, Fiber 3.4, Sugar 0.5, Protein 27.2

UNBELIEVABLE FISH BATTER

Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

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Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter. Mix til smooth. Dip fish (fillets, shrimp, …
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