Simple Baked Chicken Wings Recipes

AMAZING AND EASY CHICKEN WINGS

Steps:

• Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
• Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
• Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

CRISPY BAKED SALT AND PEPPER CHICKEN WINGS

Steps:

• Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
• Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
• Sprinkle the chicken wings with the pepper and salt, and toss well.
• Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
• Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley.
• Serve while warm.

BAKED CHICKEN WINGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
• Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

SIMPLE BAKED CHICKEN WINGS

Steps:

• Rub seasonings onto both sides of individual chicken wings.
• Place in glass casserole dish.
• Bake at 350°F for 30 minutes.
• Take out of oven and coat both sides of wings with barbecue sauce.
• Bake for another 7 minutes, flip wings.
• Bake for another 7 minutes, flip wings.
• Bake for another 7 minutes, flip wings.
• Enjoy!

CRISPY BAKED CHICKEN WINGS

Steps:

• For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
• Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
• For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
• Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

EASY BAKED CHICKEN WINGS

Steps:

• Preheat oven to 400 degrees.
• Pat dry your chicken wings with a paper towel. If using frozen wings, make sure they are thawed before cooking.
• Add wings to a large bowl and toss with salt, garlic powder, pepper and paprika.
• Line a baking sheet with foil, spray with cooking spray.
• Add wings to the pan and bake for about 35-45 minutes turning once. (bake time varies based on the size of the wings)
• While wings are baking, make our homemade barbecue sauce. Click here for recipe: https://www.livinglocurto.com/coke-barbecue-sauce-printables/
• When chicken wings are crispy and done, dip them in the sauce, and place them back in the oven for another 5 minutes, or until the barbecue sauce is bubbling.

CRISPY BAKED CHICKEN WINGS

Steps:

• Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F.
• Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
• Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!
• Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
• Arrange wings, skin side up, in single layer on prepared wire rack.
• Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
• Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.