Simple Baked Catfish Recipes

ZESTY BAKED CATFISH

Steps:

• Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork.

HERB BAKED CATFISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
• Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.

BAKED CATFISH

Steps:

• In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish fillets with butter; coat with crumb mixture., Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.

CAJUN BAKED CATFISH

Steps:

• Preheat oven to 400°. In a shallow bowl, mix the first 6 ingredients., Dip fillets in cornmeal mixture to coat both sides. Place on a baking sheet coated with cooking spray. Sprinkle with paprika., Bake until fish begins to flake easily with fork, 20-25 minutes.

SIMPLE BAKED CATFISH

Steps:

• Mix together all ingredients except the fish and bread crumbs.
• Wash & dry fish.
• Toss fish in oil mixture.
• Lightly dip one side of fish in bread crumbs.
• Place on cookie sheet (crumb side up) and bake at 350 for about 15-17 minutes or until done.
• Serve with Rosemary Baked Potato Wedges, Green Salad & Mango Salsa for a healthy meal.

BAKED CATFISH

Steps:

• Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.

BAKED GARLIC CATFISH

Steps:

• Preheat over to 375°F.
• Dredge filets in butter.
• Dredge filets in bread crumbs.
• Dredge filets in minced garlic; sprinkle with seasoning salt.
• Spay small casserole dish add filets and bake covered with foil for 25 minutes.
• Uncover and broil for 3 or more minutes, depending on if ya want them crispier.
• Good served with rice and veggie of your choice.