Simple And Yummy Pulled Pork Recipes
EASY, TWO-INGREDIENT PULLED PORK
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Provided by Jeannie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h
Yield 8
Number Of Ingredients 4
Steps:
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 65.1 g, Cholesterol 67.3 mg, Fat 15.9 g, Fiber 2.6 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 1216.2 mg, Sugar 16.4 g
SUPER EASY AND DELICIOUS PULLED PORK
Make and share this Super Easy and Delicious Pulled Pork recipe from Food.com.
Provided by C. Lloyd
Categories Pork
Time 8h5m
Yield 2 1/2 pounds
Number Of Ingredients 9
Steps:
- Turn crock pot on "low".
- Rub seasoning salt and black pepper into roast.
- Pour Dr. Pepper into crock pot. (I used diet).
- Place shoulder roast in crock pot, cover and allow to cook 6-8 hours.
- Place cole slaw mix, mayo and sugar in a bowl. Mix well, cover and refrigerate. Cole slaw will sweat and be a good consistency by the time the meat is cooked.
- Pull apart meat using two forks, discarding fat. I leave the meat in larger chunks instead of smaller strands and prefer the texture when eating it.
- Heap onto ciabatta rolls, add a shot of Stubb's honey pecan and top with slaw.
Nutrition Facts : Calories 1806.4, Fat 129.6, SaturatedFat 38.6, Cholesterol 410.9, Sodium 1166.4, Carbohydrate 61, Fiber 4.8, Sugar 37.4, Protein 96.8
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BBQ PULLED PORK - SIMPLY DELICIOUS
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4.9/5 (12)Total Time 3 hrs 30 minsCategory Main CourseCalories 384 per serving
- Pre-heat the oven to 160°c. For the pork, drizzle the olive oil over the leg of pork and rub the seasonings into the meat. Place in a greased baking dish and cover with foil.
- Remove from the oven and allow to cool slightly before pulling the meat with two forks or use your stand mixer with the paddle attachment to pull a lot of pork or chicken quickly.
- To make the barbecue sauce, combine all the ingredients in a small saucepan and allow to simmer for 10 minutes.
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