Simple And Delicious Marinated Grilled Flank Steak Recipes

EASY MARINATED GRILLED FLANK STEAK

Steps:

• In a small bowl, whisk barbecue sauce, wine and lemon juice until blended. Pour 1 cup marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in dish. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand 5 minutes before thinly slicing across the grain. Serve with reserved marinade.

GRILLED FLANK STEAK WITH RED WINE MARINADE

Steps:

• Trim any excess fat and sliver skin off the flank steak.
• In a 1 gallon plastic bag, add marinade ingredients. Place flank steak in the baggie and seal. Marinade in the refrigerator for at least one hour, no more than 4.
• Prepare grill for direct grilling using a good quality lump charcoal. Remove flank steak from marinade and pat dry with a paper towel. Combine the salt and pepper in a small bowl and season the steak with the rub.
• Place the flank steak over direct heat and cook for 6 minutes or until a nice crust develops. Flip the steak and cook for another 6 minutes or until the internal temperature reads 125 degrees for rare.
• Remove from the grill and let rest for 10 minutes to allow to come up to temperature and to let the cells reabsorb the juices.
• Slice against the grain and serve.

THE BEST MARINATED GRILLED FLANK STEAK RECIPE

Steps:

• To a small food processor add garlic clove, fresh cilantro, red wine vinegar, lime juice, olive oil, smoked paprika, cumin, red pepper flakes, salt, and pepper to taste. Blend until cilantro is finely diced.
• Add flank steak to a large ziplock bag or medium bowl. Pour 3/4 of marinade over steak, reserve remaining marinade for later. Move steak around to cover in marinade. Let sit for 1 hour or overnight (for best results)
• Heat grill to medium high heat, about 375-400 degrees F.
• Spray grill grates with cooking spray or rub down with oil soaked rag.
• Place marinaded flank steak on grill. Grill each side for 4-5 minutes.
• Remove from grill and let rest for 5 minutes to let the juices redistribute.
• Slice and serve with remaining marinade.

THE BEST MARINATED GRILLED FLANK STEAK

Steps:

• Mix all ingredients (not the steak) in a large Ziplock baggie. Add the steak and marinate for 2 1/2 hours to 2 days.
• Remove steak and discard the marinade.
• Barbecue meat about 7 minutes per side for med-rare.
• Slice on the diagonal- across the grain and serve!
• Yum -- .

SIMPLE AND DELICIOUS MARINATED GRILLED FLANK STEAK

Steps:

• Mix garlic, steak seasoning, cumin, hot sauce, Worcestershire sauce and vinegar.
• Whisk in extra-virgin olive oil.
• Place meat in shallow dish and coat it evenly in marinade.
• Marinate for 30 minutes or more (to your liking).
• Heat indoor or outdoor grill to high heat.
• Grill 7 to 8 minutes per side.
• Remove flank steak from grill and let juices redistribute before slicing.
• Thinly slice meat on an angle, cutting the meat against the grain.

GRILLED FLANK STEAK FAJITAS

Steps:

• Place the flank steak in a large resealable plastic bag. For the marinade, in a small bowl whisk olive oil, soy sauce, lime juice, brown sugar, cumin, chili powder, salt and pepper. Reserve ¼ cup marinade and pour remaining marinade over flank steak, seal bag and refrigerate at least 2 hours or overnight. While the flank steak marinates, combine sliced peppers and onions with remaining ¼ cup marinade. Refrigerate until ready to cook.
• Allow flank steak come to room temperature before cooking. When ready to cook, preheat grill to medium-high heat and lightly oil grill grates. Remove meat from marinade and place on grill. Grill 6 minutes, flip and cook 5 minutes more until cooked through. Transfer meat to a cutting board and let rest 10 minutes.
• Heat a large skillet over high heat and add pepper and onion mixture. Cook 5 minutes, until peppers and onions are slightly charred. Remove from skillet and set aside.
• When ready to assemble, thinly slice flank steak against the grain. Place steak down the centre of each tortilla, top with pepper and onion mixture followed by sliced avocado, salsa and parsley. Roll tortilla and serve immediately.

MARINATED FLANK STEAK

Steps:

• Mix all ingredients except steak in a sealable plastic bag. Place steak in the bag and close, squeezing out as much air as possible.
• Let set in the refrigerator for 3 hours or up to overnight.
• Grill to desired doneness and slice thinly on the bias.

MARINATED FLANK STEAK

Steps:

• Combine first 6 ingredients in a small bowl.
• Pierce both sides of the flank steak with a fork.
• Place steak and mixed ingredients into a large size Ziploc bag.
• Refrigerate 4 hours minimum, but overnight for the best flavor.
• Preheat broiler or grill. (I have never grilled this steak, but I am sure it would be excellent grilled.)
• Place broiler pan in oven for one minute.
• Place the marinaded steak on the heated broiler pan.
• Broil in oven on top rack for about 6 minutes per side for medium-well doneness.
• Let steak cool for a few minutes and then slice across the grain into very thin slices( 1/8" approx.).

MARINATED FLANK STEAK

Steps:

• In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
• Drain and discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broi 4 inches from heat 9-11 minutes on each side (for us it was maybe 8 minutes total (on the bbq), it depends on the thickness of your steaks).
• To serve, thinly slice across the grain.