Simple And Delicious Boiled Baby Potatoes Recipes

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SIMPLE AND DELICIOUS BOILED BABY POTATOES



Simple and Delicious Boiled Baby Potatoes image

Boiled red potatoes take very little time to boil, yet this side dish looks stunning and will please everyone at the table.

Provided by Thriving Home

Categories     Side Dish

Time 15m

Number Of Ingredients 7

1 1/2 pounds small baby potatoes (preferably an assortment of red, blue, and yellow)
2 tablespoons butter, plus more as needed
Kosher salt
1/4 teaspoon ground black pepper, plus more to taste
1/2 teaspoon garlic powder, plus more to taste
1 tablespoon minced fresh parsley, or 1/2 teaspoon dried parsley flakes
Optional: 1/4 cup grated Parmesan cheese

Steps:

  • If your potatoes are not bite-sized, then cut them in half.
  • In a large pot, add enough water to cover your baby potatoes by at least 1 inch of water. Bring to a boil over high heat (put on the lid to help it boil faster). Then, salt the water liberally once it's boiling.
  • Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes.
  • Drain the potatoes in a colander over the sink and then return them to the pot.
  • Gently toss the potatoes with the butter, 1 teaspoon Kosher salt, the pepper, the garlic powder, and the parsley. Taste and add more salt, pepper, or garlic powder, as desired. Stir in Parmesan, if desired.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 65 calories, Sugar 0.6 g, Sodium 483.5 mg, Fat 4.4 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 5 g, Fiber 2.9 g, Protein 3.6 g, Cholesterol 10.2 mg

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