Simple And Brilliantly Tasty Grilled Steak Recipe Foodcom

DELICIOUS & EASY STEAK

Steps:

• Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
• Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
• Turn over and add more seasonings.
• Grill for another 4-6 minutes and serve.
• Grilling can go be longer or for a little less time, depending on how you like your steaks!

SIMPLE AND DELICIOUS MARINATED GRILLED FLANK STEAK

Steps:

• Mix garlic, steak seasoning, cumin, hot sauce, Worcestershire sauce and vinegar.
• Whisk in extra-virgin olive oil.
• Place meat in shallow dish and coat it evenly in marinade.
• Marinate for 30 minutes or more (to your liking).
• Heat indoor or outdoor grill to high heat.
• Grill 7 to 8 minutes per side.
• Remove flank steak from grill and let juices redistribute before slicing.
• Thinly slice meat on an angle, cutting the meat against the grain.

DELICIOUS GRILLED STEAK

Steps:

• Remove the steaks from the fridge and place in a shallow dish.
• In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime.
• Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture.
• Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source).
• Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking).
• Place the steak on the grill and spoon any remaining sauce over it.
• For rare (steaks under under 1-inch thick) grill about 3 minutes per side.
• For larger or more well-done steak increase the time slightly.

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.