Simple 1 2 3 Marinated Vegetable Salad Recipes

MARINATED VEGETABLE SALAD

Steps:

• Bring a large pot of salted water to a boil. Have a large ice bath ready.
• Add the broccoli, cauliflower and artichokes to the boiling water and cook until crisp tender, 2 to 3 minutes. Drain and transfer to the ice bath to stop the cooking. Drain the vegetables and pat dry with paper towels.
• Whisk together the olive oil, vinegar, garlic and 3/4 teaspoon salt in a large bowl. Add the broccoli, cauliflower, artichokes, olives, capers, oregano and cherry peppers and toss to coat. Cover and refrigerate at least 2 hours and up to overnight. Serve cold or at room temperature.

MARINATED VEGETABLE SALAD

Steps:

• In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.

SIMPLE 1-2-3 MARINATED VEGETABLE SALAD

Steps:

• Make the dressing by combining all the dressing ingredients in a small bowl.
• Whisk until the sugar is dissolved.
• Set aside.
• To make the salad: Place all the chopped vegetables in a large bowl with a lid and pour the dressing over all.
• Use a wooden or plastic spoon to gently stir so that the dressing coats all the vegies and everything is well mixed.
• Cover and chill at least six hours before serving, stirring at least every hour.
• When ready to serve, let salad stand at room temperature for 5 minutes.
• This is easiest to eat when served in a bowl and eaten with a spoon.
• Be sure to get plenty of the juices into each bowl.

MARINATED VEGETABLE SALAD

Steps:

• Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
• Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.

ZESTY MARINATED VEGETABLE SALAD

Steps:

• Mix all vegetables (or any other combination you choose).
• Add salad dressing and marinate for at least 4 hours or overnight.

MARINATED CANNED VEGETABLE SALAD

Steps:

• Open all cans and drain vegetables and beans well.
• Mix in a large bowl.
• Add in chopped vegetables.
• Pour over dressing.

SIMPLE MARINATED VEGETABLES

Steps:

• In a large bowl, combine the squash, peppers, onion, corn and carrot. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.