Simones Shallot Vinaigrette Recipes

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SHALLOT VINAIGRETTE



Shallot Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 6

1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
2 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons finely minced shallots
2/3 cup extra-virgin olive oil

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

EASY SHALLOT VINAIGRETTE



Easy Shallot Vinaigrette image

This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2/3 cup

Number Of Ingredients 7

1 small shallot, peeled, finely minced (about 1/4 cup)
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
1/2 teaspoon chopped fresh oregano, (optional)

Steps:

  • In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.

SIMONE'S SHALLOT VINAIGRETTE



Simone's Shallot Vinaigrette image

Categories     No-Cook     Quick & Easy     Salad Dressing     Shallot     Lemon Juice     Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 6

1 finely chopped shallot
2 tablespoons fresh lemon juice
1 tablespoon unseasoned rice vinegar
kosher salt
freshly ground black pepper
1/3 cup olive oil

Steps:

  • Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.
  • DO AHEAD: can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.

CITRUS SHALLOT VINAIGRETTE



Citrus Shallot Vinaigrette image

This is great as a basting sauce for grilled tuna. Use half as a basting sauce and have drizzled over the fish upon serving.

Provided by Sue Freeman

Categories     Salad Dressings

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7

1 lemon, zested and juiced
1 lime, zested and juiced
1 tablespoon rice wine vinegar
2 tablespoons shallots, thinly sliced
1 tablespoon sugar
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes

Steps:

  • If using a vegetable peeler or cocktail zester blanch lemon and lime peel for 30 seconds and then shock in cold water.
  • Dry in a salad spinner.
  • If using a rasp zester, combine all of the ingredients-- juice, zest, vinegar, shallots, sugar, oil and red pepper.
  • If using within a few hours keep covered at room temperature, otherwise refrigerate up to 5 days.
  • Bring to room temperature before using.

Nutrition Facts : Calories 112.4, Fat 7, SaturatedFat 1, Sodium 3.7, Carbohydrate 17.4, Fiber 3.5, Sugar 6.9, Protein 1.1

SHALLOT VINAIGRETTE



Shallot Vinaigrette image

Make and share this Shallot Vinaigrette recipe from Food.com.

Provided by cookiedog

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

1/2 cup chopped shallot
6 tablespoons seasoned rice vinegar
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons olive oil

Steps:

  • Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

Nutrition Facts : Calories 322.1, Fat 27.4, SaturatedFat 3.8, Sodium 125.3, Carbohydrate 18.7, Fiber 0.3, Sugar 0.3, Protein 3.1

SHALLOT VINAIGRETTE



Shallot Vinaigrette image

Make and share this Shallot Vinaigrette recipe from Food.com.

Provided by Liwl7755

Categories     Salad Dressings

Time 8m

Yield 40 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
2 tablespoons red wine vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon water
1 shallot
1/8 teaspoon salt
3/4 teaspoon pepper

Steps:

  • Combine ingredients in a blender or food processor and blend until smooth.
  • Chill and serve over salad.

Nutrition Facts : Calories 28, Fat 2.7, SaturatedFat 0.2, Sodium 11.6, Carbohydrate 1, Sugar 0.9

SHALLOT VINAIGRETTE



Shallot Vinaigrette image

Categories     Mustard     Onion     No-Cook     Low Fat     Quick & Easy     Salad Dressing     Shallot     Bon Appétit

Yield Makes 3/4 cup

Number Of Ingredients 5

1/2 cup chopped shallots
6 tablespoons seasoned rice vinegar*
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons olive oil
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

  • Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

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