Simmering Marinara With Brie Recipes

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SIMMERING MARINARA WITH BRIE



Simmering Marinara with Brie image

Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

Provided by MQSMITH

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 4

Number Of Ingredients 5

1 tablespoon olive oil
6 cloves garlic, minced
2 pounds roma (plum) tomatoes, chopped
½ cup chopped fresh basil
8 ounces Brie cheese

Steps:

  • In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
  • Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

Nutrition Facts : Calories 268 calories, Carbohydrate 10.8 g, Cholesterol 56.7 mg, Fat 19.6 g, Fiber 2.9 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 369 mg, Sugar 6.3 g

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