Simit Bread Recipes
SIMIT (TURKISH BREAD RINGS)
Simit is a ring-shaped unleavened bread, which is a popular street food in Turkey. The recipe comes from "The Country Kitchen" by Jocasta Innes, but I use butter instead of the recommended margarine, and sometimes substitute poppy seeds for the recommended sesame seeds.
Provided by Syrinx
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F (200C).
- In a bowl, mix the flour and salt together, and make a well in the middle.
- Melt the margarine/butter, then mix with the oil, milk, water and egg.
- Pour the egg mixture into the well in the flour, and mix well to form a dough.
- Shape the dough into rings about 4" in diameter.
- Grease baking sheet, and lay the rings on it.
- Brush the rings with milk and sprinkle with sesame seeds.
- Bake in the preheated oven for about 30 minutes, or until golden brown.
- I think these are best eaten hot or while still warm.
Nutrition Facts : Calories 399.4, Fat 20.2, SaturatedFat 3.9, Cholesterol 47, Sodium 736.7, Carbohydrate 45.3, Fiber 2.4, Sugar 0.2, Protein 8.9
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- Activate the yeast: Place water, milk, sugar, and active dry yeast into a measuring cup. Give it a quick whisk, cover it with stretch film, and let it sit on the counter for 10 to 15 minutes or until bubbles form on top.
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- Combine the sponge with the rest of the dough ingredients, mixing until the dough comes together., Knead for 8 minutes at medium-low speed in a mixer or for 10 minutes by hand, until the dough is smooth and elastic., Place the dough in a greased bowl, cover, and let rest for 30 minutes., Line two baking sheets with parchment.
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