SILVIA CAKE
Make and share this Silvia Cake recipe from Food.com.
Provided by cervantesbrandi
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Heat yoru oven on 350 degrees.
- Cream sugar and eggs, add the flour, baking powder and boiled water. Pour into a greased spring form pan.
- Bake in the middle of the oven for 30 minutes.
- Let cool on a wire rack.
- To make the icing: Simmer butter, sugar, eggyolk and vanilla sugar on low heat while stirring constantly.
- Spread the warm icing over the chilled cake.
- Add shredded coconut on top, if desired.
- Enjoy!
Nutrition Facts : Calories 2052.8, Fat 84.1, SaturatedFat 48.5, Cholesterol 795, Sodium 1369.8, Carbohydrate 306.4, Fiber 2.7, Sugar 227.6, Protein 26.1
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