Silverpalateoatmealraisincookies Recipes

ULTIMATE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350F.
• Mix together brown sugar and butter until smooth.
• Stir in baking soda, cinnamon, vanilla, and salt.
• Add eggs and stir until blended.
• Stir in oats, flour and raisins.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet, about 2-inches apart.
• Bake 9-11 minutes or until lightly browned.
• Remove from cookie sheet at once and cool on wire rack.

OATMEAL RAISIN WALNUT COOKIES

Steps:

• Preheat oven to 350 degree Fahrenheit.
• In small bowl mix flour, baking soda, cinnamon and salt.
• Cream butter and sugars in electric mixer.
• Add eggs and vanilla beating well.
• Add flour mix, mixing well.
• Add oats, raisins, and nuts, mixing well.
• Drop tablespoon size dough on lightly greased baking sheet.
• Bake 10-12 minutes.
• Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

OATMEAL RAISIN APPLESAUCE COOKIES

Steps:

• Heat the oven to 375°F Lightly grease cooking sheet.
• In a large bowl combine the flour, baking powder, baking soda and salt.
• In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
• Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
• Bake until slightly golden, about 10 to 12 minutes.
• Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.

SILVER PALATE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
• In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
• Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
• Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
• Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.

SILVER PALATE MOLASSES COOKIES

Steps:

• Preheat your oven to 350 degrees.
• Melt the butter (I just put it in the microwave), and add sugar and molasses.
• Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
• Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
• It will look wet.
• Line a cookie sheet with foil.
• Drop the batter by tablespoons onto the foil, 3 inches apart.
• Bake 8-10 minutes, until the cookes darken.
• Remove foil from cookie sheet, and let the cookies cool on the foil.

COCONUT OATMEAL RAISIN COOKIES

Steps:

• Cream butter and sugars together until light.
• Add egg and mix well.
• Mix together flour, oats, coconut, baking powder and baking soda.
• Add to butter-sugar mixture and mix well.
• Stir in raisins.
• Drop by spoonfuls onto lightly greased cookie sheets.
• Flatten slightly with a fork.
• Bake at 350° for 12-15 minutes or until light golden.