Silverbeet And Fetta Triangles Recipes

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KITTENCAL'S GREEK SPINACH AND FETA PUFF PASTRY TRIANGLES



Kittencal's Greek Spinach and Feta Puff Pastry Triangles image

I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h20m

Yield 32 serving(s)

Number Of Ingredients 9

2 frozen puff pastry sheets (from a 17-ounce package)
3 eggs, slightly beaten
1 tablespoon water
3/4-1 cup crumbled feta cheese
1 (10 ounce) package chopped spinach, thawed and well drained (squeeze out any excess moisture with hands)
1 small onion, finely chopped
3 tablespoons chopped fresh parsley
1/2 teaspoon ground black pepper (or to taste)
1 pinch cayenne pepper (optional and to taste)

Steps:

  • Thaw the puff pastry at room temperature for 40 minutes.
  • Set oven to 400 degrees F.
  • Lightly grease a baking sheet.
  • In a small cup or bowl whisk together 1 egg with water; set aside.
  • In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
  • Unfold the pastry sheets on a lightly floured surface.
  • Roll each sheet into a 12-inch square.
  • Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
  • Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
  • Brush the edges with egg mixture.
  • Fold squares over the filling to form triangles.
  • Crimp edges to seal.
  • Place on a baking sheet, and brush tops with remaining egg mixture.
  • Bake for about 20 minutes or until golden.
  • Best served warm or at room temperature.

Nutrition Facts : Calories 103.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 20.6, Sodium 91.4, Carbohydrate 7.7, Fiber 0.5, Sugar 0.4, Protein 2.5

SILVERBEET AND FETTA TRIANGLES



Silverbeet and Fetta Triangles image

Make and share this Silverbeet and Fetta Triangles recipe from Food.com.

Provided by becy959

Categories     Vegetable

Time 40m

Yield 2 triangles, 2 serving(s)

Number Of Ingredients 9

1 small bunch silver beet
200 g Greek feta cheese
2 slices frozen puff pastry sheets
1 egg
1/2 lemon, juice of
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Clean and roughly chop silverbeet.
  • Melt butter with olive oil in large saucepan.
  • Saute silverbeet until it reduces in size and goes limp.
  • Add salt, pepper and lemon juice.
  • Remove from heat and allow to cool.
  • Preheat oven to 220 degrees C.
  • Combine with crumbled feta cheese.
  • Divide mixture into each puff pastry slice.
  • Turn puff pastry corner to corner to make a triangle and press ends together.
  • Brush with beaten egg.
  • Bake in oven for 20 minutes.

Nutrition Facts : Calories 466.8, Fat 42, SaturatedFat 24, Cholesterol 212.5, Sodium 2416.1, Carbohydrate 5.8, Fiber 0.3, Sugar 4.5, Protein 17.6

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