Silver Palate Rib Sauce Recipes

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SILVER PALATE RIB SAUCE



Silver Palate Rib Sauce image

Make and share this Silver Palate Rib Sauce recipe from Food.com.

Provided by Chilicat

Categories     Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 7

1/2 cup Dijon mustard
1 teaspoon dry mustard
1/2 cup honey
1/3 cup apple cider vinegar
1/2 cup packed light brown sugar
1 tablespoon soy sauce
1 tablespoon sesame oil

Steps:

  • Over medium heat in a small saucepan, whisk mustards, then add remaining ingredients.
  • Simmer over low heat about 10 minutes.

Nutrition Facts : Calories 587.9, Fat 9.2, SaturatedFat 1.1, Sodium 1229.7, Carbohydrate 129.7, Fiber 2.5, Sugar 124.7, Protein 4.1

PRIME RIB WITH PORT SAUCE



Prime Rib With Port Sauce image

This is a variation of 2 different recipes from Bon Appetit. It does take awhile, but the actual hands-on time isn't bad. I made this for Christmas Eve dinner and it was a HUGE hit.

Provided by mplsgirl

Categories     Meat

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 15

9 lbs prime rib roast
1 tablespoon olive oil
4 garlic cloves, crushed
6 medium onions, peeled and quartered
1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups beef broth
1 3/4 cups port wine
1 1/4 cups dry red wine
1 bay leaf
4 large fresh thyme sprigs
4 large fresh parsley sprigs
3 large fresh rosemary sprigs
2 tablespoons butter, room temperature
2 tablespoons flour

Steps:

  • Position rack in center of oven and preheat to 450.
  • Place beef, fat side up, in large roasting pan that has a cover. Rub with garlic, olive oil, salt, and pepper. Roast beef for 20 minute.
  • Reduce oven temp to 350. Place onions around beef. Cover and roast for about 2 hours or until meat thermometer inserted into center of meat reads 135. Baste every half hour or so.
  • After meat has been in 1 hour, combine broth, port, wine, and herbs in saucepan. Boil until mixture is reduced to 2 cups. Remove from heat and discard herbs.
  • Once beef is done, transfer to a platter with onions and tent with foil for 30 minute
  • Pour off fat from roasting pan and mix juices and browned bits into wine sauce. Bring to a boil. Mix butter and flour together and whisk into sauce to thicken.
  • Slice beef and serve with sauce.

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