Silver Palate Pumpkin Pie Recipes

SILVER PALATE SOUR CREAM APPLE PIE

Silver Palate Sour Cream Apple Pie image

not set

Provided by BigOven Cooks

Categories Desserts

Time 30m

Yield 6

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
5 tablespoons Sugar
3/4 teaspoon Salt
3/4 teaspoon Ground cinnamon
6 tablespoons unsalted butter cold
6 tablespoons shortening cold
4 tablespoons apple juice up to 6 tb
2/3 cup Sour cream
1/3 cup Sugar
1 Egg lightly beaten
1/4 teaspoon Salt
1 teaspoon Vanilla extract
3 tablespoons All-purpose flour
5 tart apples peeled and sliced, up to 6
3 tablespoons Brown sugar
3 tablespoons Sugar
1 teaspoon Ground cinnamon
1 cup Walnuts chopped

Steps:

DIRECTIONS: 1. Prepare crust: Sift flour, sugar, salt and cinnamon into abowl. Cut in the butter and shortening with a fork until the mixture resemblescoarse meal. Moisten with just enough apple juice, tossing ingredients lightly with a fork. Form dough into a ball. Wrap and refrigerate for 2 hours. 2. Cut off 1/3 of the dough and return it to the refrigerator. Roll out the other2/3 between 2 sheets of wax paper. Line a greased 9-inch pie pan with the dough.Trim overhang and crimp decoratively. Preheat oven to 350 F. 3. Whisk all filling ingredients, except apples, in a bowl. Add apples, then spoon into thepastry-lined pie pan. Combine topping ingredients and sprinkle over filling. 4. Roll out the remaining dough between wax paper to form a circle 10 inchesin diameter. Cut into strips 1/2-inch wide and arrange lattice-fashion over apples; trim ends of strips and crimp edges decoratively. 5. Bake pie inthe center of the oven until the juices are bubbling and the apples are tender,about 55-60 minutes. (Cover loosely with foil if the crust browns too quickly.) Serve warm or cooled. Serves 6. Per serving: 811 calories, 97gcarbohydrates, 45g fat, 11g protein, 78mg cholesterol. Recipe By: Sherila Lukins (Epicurious.com)

Nutrition Facts : Calories 908 calories, Fat 37.5114074125 g, Carbohydrate 141.02043285 g, Cholesterol 80.53052225 mg, Fiber 6.40781060150017 g, Protein 9.58380879583333 g, SaturatedFat 13.9968570285417 g, ServingSize 1 1 Serving (355g), Sodium 349.427641666667 mg, Sugar 134.6126222485 g, TransFat 3.13872381458334 g

SILVER PALATE PUMPKIN PIE

SILVER PALATE PUMPKIN PIE image

Categories Dessert Christmas Thanksgiving

Yield 8 servings

Number Of Ingredients 13

Ingredients

3 eggs
1/3 cup granulated sugar
1/3 cup brown sugar
2 cups canned pureed pumpkin
1 teaspoon ground ginger
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon cardamom
pinch of salt
3/4 heavy cream
3/4 half-and-half
1/2 recipe piecrust (see below)

Steps:

1. Preheat over to 450 degrees F. 2. Beat eggs and both sugars together until light. Stir in pumpkin puree, spices and salt and mix thoroughly. Stir in cream and half and half. 3. Roll out pastry on a lightly floured work surface, and line a 9 inch pie pan with it; trim and crimp edges. Pour in the filing. 4. Bake the pie at 450 degrees F for 8 minutes, then reduce heat to 325 degrees F and bake another 40-45 minutes, or until filing is set (a knife inserted in the center will come out clean.) 4. Cool completely before cutting. Serve with whipped cream.

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