Silver Palate Oatmeal Raisin Cookies Recipes

SILVER PALATE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
• In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
• Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
• Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
• Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.

OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, stir together all ingredients.
• Shape dough into 1 inch balls.
• Place on ungreased baking sheets; flatten with fingers.
• Bake at 350 degrees for 10-11 minutes.
• Do not overbake.
• Remove to a wire rack to cool.

OLD FASHIONED OATMEAL RAISIN COOKIES

Steps:

• Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
• Drain raisin liquid into measuring cup.
• Add water to make 1/2 cup.
• Heat oven to 400 degrees.
• Cream shortening, sugar, eggs and vanilla.
• Stir in raisin liquid.
• Measure flour and combine with, baking powder, baking soda, salt and spices.
• Stir into creamed mixture.
• Add oats, nuts and raisins.
• Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
• Bake for 10 minutes.

OATMEAL RAISIN COOKIES

Steps:

• In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.