Silver Palate Jalapeno Chili Recipes

CREAMY CHICKEN AND JALAPENO NACHOS FROM SILVER PALATE

Steps:

• preheat oven to 375 degrees.
• combine the chicken, cream cheese, jalapeno peppers, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper.
• spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 - 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket.

SILVER PALATE JALAPENO CHILI

Steps:

• Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
• Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
• Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
• Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
• Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
• Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
• Spoon into bowls.
• Pass cheeses, sour cream, and onions separately.

CHILI FOR A CROWD - SILVER PALATE COOKBOOK

Steps:

• Heat the olive oil in a very large pot. Add the onions and cook over low heat, stirring occasionally, until wilted, about 15 minutes. Add the sausage meat and ground chuck; cook over medium-high heat, stirring, until the meats are well browned. Spoon off any excess fat and discard. Stir in the tomato paste, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, wine, lemon juice, dill, parsley and kidney beans. Stir well and simmer, uncovered, for another 15 minutes. Taste and adjust seasonings. Add olives; simmer for 5 minutes more to heat through. Serve immediately. This recipe yields 20 servings. Per serving: 260 calories, 19g carbohydrate, 26g protein, 10g fat, 55mg cholesterol.

CHILI FOR A CROWD-SILVER PALATE

Steps:

• Heat the olive oil in a very large pot. Add the onions and cook over low heat, stirring occasionally, until wilted, about 15 minutes. Add the sausage meat and ground chuck; cook over medium-high heat, stirring, until the meats are well browned. Spoon off any excess fat and discard. Stir in the tomato paste, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, wine, lemon juice, dill, parsley and kidney beans. Stir well and simmer, uncovered, for another 15 minutes. Taste and adjust seasonings. Add olives; simmer for 5 minutes more to heat through. Serve immediately. This recipe yields 20 servings. Per serving: 260 calories, 19g carbohydrate, 26g protein, 10g fat, 55mg cholesterol.

SILVER PALATE CHILI FOR A CROWD RECIPE - (4/5)

Steps:

• Heat the olive oil in a very large pot. Add the onions and cook over low heat, stirring occasionally, until wilted, about 15 minutes. Add the sausage meat and ground chuck; cook over medium-high heat, stirring, until the meats are well browned. Spoon off any excess fat and discard. Stir in the tomato paste, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, wine, lemon juice, dill, parsley and kidney beans. Stir well and simmer, uncovered, for another 15 minutes. Taste and adjust seasonings. Add olives; simmer for 5 minutes more to heat through. Serve immediately. This recipe yields 20 servings. Per serving: 260 calories, 19g carbohydrate, 26g protein, 10g fat, 55mg cholesterol.