Silver Palate Bolognese Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOLOGNESE SAUCE



Bolognese sauce image

This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a vegetarian version, simply swap out the mince for lentils.

Provided by Jamie Oliver

Categories     Batch cooking     Tesco Community Cookery School with Jamie Oliver

Time 1h

Yield 10

Number Of Ingredients 8

250 g alliums, (onions, leeks or a mixture of both)
12 g garlic
750 g Mediterranean veg, (aubergines, courgettes, peppers, mushrooms)
25 ml olive oil
500 g mince
1 tablespoon dried mixed herbs
1 litre tomato base sauce
1 beef or veg stock cube, optional

Steps:

  • Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
  • Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic.
  • Roughly chop the Mediterranean veg.
  • Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil.
  • Add the mince, alliums and garlic. Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.
  • Add the chopped Mediterranean veg and the herbs, and cook for 15 minutes more, or until the vegetables are golden and softened, stirring occasionally.
  • Use a potato masher to gently crush the veg, breaking down any bigger lumps.
  • Add the tomato base sauce, and bring to the boil - remember to note the liquid level in the pan.
  • Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced - the liquid should return to the same level as in step 8.
  • Season to taste with sea salt and black pepper. Delicious served with pasta, in a jacket potato, or use as the base for a cottage pie or lasagne.

Nutrition Facts : Calories 131 calories, Fat 5.3 g fat, SaturatedFat 1.3 g saturated fat, Protein 13.7 g protein, Carbohydrate 7.6 g carbohydrate, Sugar 5.9 g sugar, Sodium 0.1 g salt, Fiber 1.7 g fibre

BOLOGNESE SAUCE



Bolognese Sauce image

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

Provided by Kimber

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 9

Number Of Ingredients 17

2 tablespoons olive oil
4 slices bacon, cut into 1/2 inch pieces
1 large onion, minced
1 clove garlic, minced
1 pound lean ground beef
½ pound ground pork
½ pound fresh mushrooms, sliced
2 carrots, shredded
1 stalk celery, chopped
1 (28 ounce) can Italian plum tomatoes
6 ounces tomato sauce
½ cup dry white wine
½ cup chicken stock
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste
1 pound pasta

Steps:

  • In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
  • In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Serve sauce over hot pasta.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 46.5 g, Cholesterol 58.8 mg, Fat 19.7 g, Fiber 3.7 g, Protein 23.4 g, SaturatedFat 6.7 g, Sodium 463.4 mg, Sugar 6.6 g

SILVER PALATE BOLOGNESE SAUCE



SILVER PALATE BOLOGNESE SAUCE image

Categories     Beef     Pasta     Tomato     Sauté     Stew     Dinner

Yield 6-8 People

Number Of Ingredients 16

2 pounds hot Italian sausages
2 pounds ground beef
1/2 cup unsalted butter (I use olive oil.)
1 large yellow onion, cut into 1/4 inch dice
4 cloves minced garlic
1 medium-size green bell pepper, seeded, cored and diced
2 ribs celery, cut into 1/4 inch dice
2 cans (28 ounce each) Italian plum tomatoes
1 bay leaf
3 tablespoons dried oregano
2 tablespoons dried basil
2 teaspoons salt (maybe add the salt to taste last, just in case)
1 teaspoon freshly ground black pepper
1 cup dry red wine
2 cans (6 ounces each) tomato paste
1/8 teaspoon ground cinnamon (OR nutmeg)

Steps:

  • 1. Cut the sausage into 1/2 inch cubes and brown in a heavy skillet over medium heat. Drain and set aside. ( I cut the sausages in 2 inch long pieces.) 2. Brown the ground beef in the same skillet over medium heat. Drain and set aside. 3. Melt the butter in a large saucepan over medium heat. Add the onion, green pepper, and celery and saute until limp, about 5 minutes. (I use olive oil.) 4. Stir in the sausage, beef, tomatoes with liquid, bay leaf, oregano, basil, salt and pepper. Simmer covered for 30 minutes to 40 minutes. Stir in the wine, tomato paste and cinnamon (OR nutmeg) and simmer covered for 15 minutes. 5. Let stand at least 30 minutes before serving but preferably overnight. Reheat before serving.

BOLOGNESE SAUCE FROM THE SILVER PALATE



BOLOGNESE SAUCE FROM THE SILVER PALATE image

Categories     Beef     Tomato     Sauté     Dinner

Yield 6-8 People

Number Of Ingredients 16

2 pounds hot Italian sausages
2 pounds ground beef
1/2 cup olive oil
1 large yellow onion, cut into 1/4 inch dice
4 cloves fresh garlic, minced
1 medium-size green bell pepper, seeded, cored and diced
2 ribs celery, cut into 1/4 inch dice
8-10 Italian plum tomatoes, diced
1 bay leaf
6 tablespoons fresh oregano
4 tablespoons fresh basil
Salt to taste
1 teaspoon freshly ground black pepper
1 cup dry red wine
2 cans (6 ounces each) tomato paste
1/8 teaspoon ground cinnamon (or nutmeg)

Steps:

  • Cut the sausage into 1/2 inch cubes and brown with the ground beef in the same skillet over medium heat. Drain and set aside. Over medium heat, saute the onion, garlic, green pepper, and celery until limp, about 5 minutes. Stir in the sausage, beef, tomatoes, bay leaf, oregano, basil, salt and pepper. Simmer covered for 30 minutes to 40 minutes. Stir in the wine, tomato paste and cinnamon (or nutmeg) and simmer covered for 15 minutes. Let stand at least 30 minutes before serving but preferably overnight. Reheat before serving.

More about "silver palate bolognese sauce recipes"

10 BEST SILVER PALATE RECIPES | YUMMLY
10-best-silver-palate-recipes-yummly image
2021-10-15 694 suggested recipes. Silver Palate Chicken Marbella The MOM 100 Cookbook. capers, olive oil, dried oregano, bay leaves, brown sugar, garlic and 8 more. The Silver Palate Apple Cake View from Great Island. granulated sugar, ground cloves, all-purpose flour, calvados and 16 more. The Silver Palate …
From yummly.com
5/5 (1)


SILVER PALATE
silver-palate image
See our Pasta Sauce on the Dr. Oz TV Show! Health benefits and a great taste… hear it from the experts! Learn More >> Can’t find our products at your local store? Please click here to send us an e-mail or call us at 201-568-0110 and we will personally help you. …
From silverpalate.com


THIS IS #1 BEST PASTA SAUCE WE TESTED — EAT THIS NOT THAT

From eatthis.com
Author April Benshosan
Published 2021-05-20
  • Rao's Homemade Marinara. Per 1/2 cup (125 g): 100 calories, 7 g fat (1 g saturated fat, 0 g trans fat), 420 mg sodium, 6 g carbs (1 g fiber, 4 g sugar), 2 g protein.
  • The Meatball Shop Classic Tomato Sauce. Per 1/2 cup (113 g): 70 calories, 4 g fat (0.5 g saturated fat), 450 mg sodium, 6 g carbs (1 g fiber, 3 g sugar), 2 g protein.
  • 365 Everyday Value Organic Marinara. Per 1/2 cup (118 g): 60 calories, 2.5 g fat (0 g saturated fat, 0 g trans fat), 410 mg sodium, 8 g carbs (2 g fiber, 4 g sugar), 2 g protein.
  • The Silver Palate Low Sodium Marinara. Per 1/2 cup (125 g): 70 calories, 3.5 g fat (0 g saturated fat, 0 g trans fat), 115 mg sodium, 7 g carbs (2 g fiber, 5 g sugar), 2 g protein.
  • Prego Marinara. Per 1/2 cup: 70 calories, 2.5 g fat (0 g saturated fat, 0 g trans fat), 480 mg sodium, 10 g carbs (2 g fiber, 6 g sugar), 2 g protein. Ingredients: Tomato Purée (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Canola Oil, Salt, Dehydrated Onions, Dehydrated Garlic, Spice, Citric Acid.
  • Cucina Antica Tomato Basil. Per 1/2 cup (113 g): 45 calories, 1 g fat, 230 mg sodium, 7 g carbs (2 g fiber, 6 g sugar), 2 g protein. Ingredients: Imported Italian San Marzano Tomatoes, Tomatoes (Tomatoes, Tomato Purée, Salt), Onions, Extra Virgin Olive Oil, Salt, Basil, White Pepper, Black Pepper.
  • Newman's Own Marinara. Per 1/2 cup (124 g): 80 calories, 2 g fat (0 g saturated fat, 0 g trans fat), 490 mg sodium, 12 g carbs (3 g fiber, 7 g sugar), 3 g protein.
  • Ragú Old World Style Traditional. Per 1/2 cup (125 g): 60 calories, 1 g fat (0 g saturated fat, 0 g trans fat), 480 mg sodium, 11 g carbs (3 g fiber, 8 g sugar), 2 g protein.
  • Bertolli Tomato & Basil. Per 1/2 cup (125 g): 80 calories, 2 g fat (0 g saturated fat, 0 g trans fat), 350 mg sodium, 13 g carbs (1 g fiber, 11 g sugar), 2 g protein.
  • Emeril's Homestyle Marinara. Per 1/2 cup (125 g): 90 calories, 3 g fat (0 g saturated fat, 0 g trans fat), 470 mg sodium, 14 g carbs (3 g fiber, 9 g sugar), 2 g protein.


THE SILVER PALATE COOKBOOK: SALADS - HOME COOKING - SALAD ...
2007-11-01 The Silver Palate Cookbook: Salads. November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of salad recipes here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe. A reminder that the verbatim copying of ...
From chowhound.com
User Interaction Count 5
Estimated Reading Time 40 secs


10 SILVER PALATE RECIPES IDEAS | SILVER PALATE, RECIPES ...
May 21, 2020 - Explore Kathy's board "Silver palate recipes" on Pinterest. See more ideas about silver palate, recipes, silver palate cookbook.
From pinterest.com
10 pins


MARINARA PASTA SAUCE - THE BEST MARINARA PASTA SAUCE
2017-08-08 Step 1. Heat 1 tablespoon of olive oil in medium sized pot over medium-high heat. Add the onions and garlic and sauté until softened and translucent and slightly brown, about 5 to 7 minutes.
From downhomecookingrecipes.com
Estimated Reading Time 4 mins


BOLOGNESE SAUCE | PRIMAL PALATE | PALEO RECIPES
2013-04-18 Bolognese Sauce. 10 minutes. 2 hours . Difficulty. Show nutritional information . This is our estimate based on online research. Calories: 679: Fat: 51 g: Carbohydrates: 20 g: Protein: 40 g: Calculated per serving. Add to myKitchen. Serves: 8 Serves: 8. Ingredients. 2 pieces 2 pieces 2 pieces Bacon, two strips, chopped; 1 cup 1 cup 1 cup Onion, finely diced; 1 cup 1 cup 1 cup Celery, finely ...
From primalpalate.com
Servings 8
Carbohydrates 20 g
Calories 679
Calories 679 per serving


SILVER PALATE MAC AND CHEESE HELP! - HOME COOKING - MAC ...
2008-06-06 Silver Palate Mac and Cheese Help! Mattkn. |. Jun 5, 2008 08:14 PM 3. Okay, so I had the best mac and cheese OF MY LIFE the other night. I know the recipe was from one of The Silver Palate books, but I have the original and it is not in there. Does anyone know which book has the recipe in it?
From chowhound.com
User Interaction Count 3
Estimated Reading Time 30 secs


PASTA WITH SAUSAGE & PEPPERS FROM THE SILVER PALATE
2009-03-04 Pasta with Sausage & Peppers From The Silver Palate. Prick the sausage links all over with the tines of a fork and put them in a pot with ½ inch of water. Set the pot over medium heat and simmer the sausages, uncovered, in the water for about 20 minutes. Eventually the pot will boil dry and the sausages will begin to fry in their own fat.
From 6kitchendivas.blogspot.com
Estimated Reading Time 1 min


PASTA BOLOGNESE | PRIMAL PALATE | PALEO RECIPES
2020-09-12 Drain the liquid from the pot, and season the beef and vegetables with salt and pepper. Add the red wine to the pot and stir to combine with the meat and veggies. Add in the pureed tomatoes, and tomato paste, and stir to evenly combine. Stir in the heavy cream, and add 2 bay leaves to the pot. Allow the sauce to come to a bubble for a few ...
From primalpalate.com
Servings 6
Carbohydrates 7 g
Calories 299
Calories 299 per serving


SAVE ON THE SILVER PALATE PASTA SAUCE SAN MARZANO BLEND ...
Whole tomato pasta sauce. Whole tomatoes. No tomato paste. Extra virgin olive oil. New. Plant based robust taste. We moved Italy to California and got Icalia. The Silver Palate Tomato. We blend imported San Marzano heirloom tomatoes with famous California rounds and extra virgin olive oil. Never tomato paste or added sugar. Elegante! Mangia! All natural. Visit us on Facebook, and Twitter ...
From stopandshop.com
Brand The Silver Palate
Availability In stock


THE SILVER PALATE® | BUY PASTA SAUCES PRODUCTS FROM THE ...
6-Pack (6 x 25 oz. jar) $7.49 per jar - save $3.00! $44.94. Desired quantity for Low Sodium Tomato Basil Pasta Sauce - 6-Pack (6 x 25 oz. jar) Add to Cart.
From shop.silverpalate.com


SILVER PALATE COOKBOOK RECIPES ARCHIVES - WICKWOOD INN
Silver Palate Cookbook Recipes. Four Berry Bowl with Lemon Sauce. July 11, 2021. The Wickwood’s Top Ten Recipes Delicious And Perfect For Holidays & Parties. November 1, 2020. Traditional Recipes For Thanksgiving | Silver Palate Cookbook. November 1, 2020. It’s All About Michigan Tomatoes! Summertime At Wickwood Inn . July 31, 2020. A Bountiful Michigan Apple Harvest Season In …
From wickwoodinn.com


BOLOGNESE SAUCE FROM THE SILVER PALATE RECIPES
2 pounds hot Italian sausages: 2 pounds ground beef: 1/2 cup olive oil: 1 large yellow onion, cut into 1/4 inch dice: 4 cloves fresh garlic, minced: 1 medium-size green bell pepper, seeded, cored and diced
From tfrecipes.com


SILVER PALATE CARROT CAKE RECIPE ON WEGOTTAEAT
Jul 19, 2017 - The carrots are pureed instead of grated, so the texture comes from coconut and pineapple.From my 1982 edition of the Silver Palate Cookbook. I loved that cookbook, back in the day. It made me feel like a foodie, before people used that word for it.3 cups unbleached all-purpose flour3 cups granulated sugar*1 teaspoon salt1 tablespoon baking soda1 tablespoon ground cinnamon1 1/2 ...
From pinterest.ca


SILVER PALATE BOLOGNESE SAUCE RECIPES
Silver Palate Bolognese Sauce Recipes BOLOGNESE SAUCE. An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe. Provided by Kimber. Categories World Cuisine Recipes European Italian. Time 1h35m. Yield 9. …
From tfrecipes.com


SILVER PALATE PASTA SAUCE RECIPE - SHARE-RECIPES.NET
Silver Palate Cookbook Summer Pasta Recipe Linguine . 6 hours ago At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and 1/2 teaspoon each salt and pepper in a large bowl. Bring 6 quarts salted water to a boil in a large pot. Add 1 tablespoon olive oil and the linguine, and boil until tender but still firm, 8-10 minutes.
From share-recipes.net


BOLOGNESE SAUCE FROM THE SILVER PALATE RECIPE | EPICURIOUS ...
Nov 27, 2017 - This Pin was discovered by Barbara Rondeau. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


SILVER PALATE | PASTA SAUCES
Silver Palate Pasta Sauce is delicious, nutritious, frugal and fun and contains more lycopene antioxidants than tomatoes so they truly are better both in taste, texture and health. Our pasta sauces are a delicious way to perk up any pasta, short or long for a cheap, healthy and delicious meal the whole family will love. We call our pasta sauces "Extra Virgin" not just because they are made ...
From silverpalate.com


BOLOGNESE SAUCE FROM THE SILVER PALATE | RECIPE ...
jun 27, 2019 - bolognese sauce from the silver palate
From pinterest.com


WELCOME TO THE SILVER PALATE® ONLINE STORE | PURCHASE ALL ...
Welcome to The Silver Palate Marketplace & Grain Berry Shop Now you can now purchase all your favorite Silver Palate and Grain Berry products right here from our new online store. And don't forget to stock up with our money-saving multi-packs!
From shop.silverpalate.com


SILVER PALATE BOLOGNESE RECIPE - SHARE-RECIPES.NET
BOLOGNESE SAUCE FROM THE SILVER PALATE recipe … 5 hours ago Cut the sausage into 1/2 inch cubes and brown with the ground beef in the same skillet over medium heat. Drain and set aside. Over medium heat, saute … SAUCE Epicurious.com Show more . Category: Silver palate cookbook recipes online Visit Site
From share-recipes.net


AMAZON.COM: SILVER PALATE PASTA SAUCE
The Silver Palate, Pasta Sauce, Low Sodium Marinara, 25 oz. 4.4 out of 5 stars. 27. $14.49. $14. . 49 ($0.58/Ounce) FREE Shipping on orders over $25 shipped by Amazon. In stock on April 5, 2021.
From amazon.com


BOLOGNESE SAUCE RECIPES OF THE HAZAN, BASTIANICH, EVEN ...
2017-10-08 Bolognese sauce recipes of the Hazan, Bastianich, even Silver Palate kind Gentlecooks, Normally a capable LMGTFY servant, I'm finding my keyword searches for "beef veal pork bolognese" recipes aren't turning up any sumptuous recipes for this carne-heavy sauce.
From datalounge.com


Related Search