Silver Dollar Citys Harvest Skillet Recipe 375

FOODCHANNEL EDITOR

Steps:

• 1 To expedite the cooking of this dish, pre-thaw the beans, and use fresh carrots. You can also roast the potatoes in the oven to decrease the cooking time. 2 Begin your skillet dinner with the vegetable that takes the longest to cook. If you re-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil. 3 Begin your skillet dinner with the vegetable that takes the longest to cook. If you pre-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil.

SILVER DOLLAR CITY SUCCOTASH

Steps:

• Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
• Saute chicken in the same skillet with oil. Remove after heating thoroughly.
• Saute corn and squash in the same skillet with oil. Remove.
• Fry okra in skillet until golden brown.
• Add salt, pepper, and garlic powder.
• When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.

SILVER DOLLAR CITY'S HARVEST SKILLET RECIPE - (3.7/5)

Steps:

• Starting with the vegetable that takes the longest to cook (depending on whether you precook the potatoes or carrots), stir-fry everything in the hot oil in a preheated wok or large skillet. Park cooks use lard to make this stir-fry, but vegetable oil is used in the cooking classes. If you want traditional Silver Dollar City taste, stick with lard. In the park, the potatoes are thinly sliced and stir-fried raw, but the cooking class suggests precooking the potatoes and carrots in the microwave oven for faster stir-frying. Frozen vegetables should be thawed.

CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY

Steps:

• Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
• Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
• Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.